Cited by 55Sustainability and Ecological Systems AnalysisFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

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Understanding household food metabolism: relating micro-level material flow analysis to consumption practices

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Leray, Loïc, Sahakian, Marlyne, Erkman, Suren·2016·Journal of Cleaner Production

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Crossref · 10.1016/j.jclepro.2016.03.055

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References 58 · Cited by 55

Research works printed but not linked: 25

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  14. Mauthner, 2003, Reflexive accounts and accounts of reflexivity in qualitative data analysis, Sociology, 37, 413, 10.1177/00380385030373002 · DOI · Paper page
  15. Papargyropoulou, 2014, The food waste hierarchy as a framework for the management of food surplus and food waste, J. Clean. Prod., 76, 106, 10.1016/j.jclepro.2014.04.020 · DOI · Paper page
  16. Parizeau, 2015, Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario, Waste Manag., 35, 207, 10.1016/j.wasman.2014.09.019 · DOI · Paper page
  17. Reckwitz, 2002, Toward a theory of social practices: a development in culturalist theorizing, Eur. J. Soc. Theory, 5, 243, 10.1177/13684310222225432 · DOI · Paper page
  18. Sahakian, 2014, Making practice theory practicable: towards more sustainable forms of consumption, J. Consum. Cult., 14, 25, 10.1177/1469540513505607 · DOI
  19. Schiller, 2009, Linking material and energy flow analyses and social theory, Ecol. Econ., 68, 1676, 10.1016/j.ecolecon.2008.08.017 · DOI
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  25. Yin, 2009, Case study research, Des. Methods, 4

Metadata

Authors
Leray, L., Sahakian, M., & Erkman, S.
Affiliations
University of Lausanne (CH)
Corresponding author
Leray, Loïc
Venue
Journal of Cleaner Production
Publisher
Elsevier BV
Published
2016-07
Volume
125
Pages
44-55
ISSN
0959-6526 (ISSN-L)
OpenAlex
W2332156297
Cited by
55
References
58
Citations by year
2026: 2 · 2025: 4 · 2024: 2 · 2023: 5 · 2022: 11 · 2021: 8 · 2020: 11 · 2019: 3 · 2018: 4 · 2017: 4 · 2016: 1
FWCI
2.50
Type
journal article
Language
en
Open access
Locations
  • Journal of Cleaner Production (publishedVersion)
  • Archive ouverte UNIGE (University of Geneva) (submittedVersion, cc-by)
  • IRIS (submittedVersion)
  • SERVAL (Université de Lausanne) (submittedVersion)
Topics
  • Physical Sciences › Environmental Science › Environmental Engineering › Sustainability and Ecological Systems Analysis
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
Keywords
household food consumption, material flow analysis, social practice theory, food waste, sociocultural norms, food consumption practices, metabolic profile

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