The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects
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Citations
Cites
Effect of β-Glucan from Oats and Yeast on Serum Lipids
Bell, S., Goldman, V. M., Bistrian, B. R., Arnold, A. H., Ostroff, G., & Forse, R. A. (1999) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399908500493 · Cited by 176
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
A critical review on production and industrial applications of beta-glucans
Zhu, F., Du, B., & Xu, B. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.07.003 · Cited by 388
Structural analysis of glucans.
Synytsya, A., & Novák, M. (2014) · PubMed · doi:10.3978/j.issn.2305-5839.2014.02.07 · Cited by 332
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids
Salgado, M., Santos, F., Rodríguez-Rojo, S., Reis, R. L., Duarte, A. R. C., & Cocero, M. J. (2017) · Journal of CO2 Utilization · doi:10.1016/j.jcou.2017.10.006 · Cited by 68
Metadata
- Authors
- Lazaridou, A., & Biliaderis, C. G.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 46
- Issue
- 2
- Pages
- 101-118
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2103410167
- Cited by
- 629
- References
- 1
- FWCI
- 15.87
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects. https://app.cochat.ai/papers/10.1016/j.jcs.2007.05.003
- The paper
- Lazaridou, A., & Biliaderis, C. G. (2007). Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2007.05.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
