The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
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Citations
Cites
The World Health Report 2002 - Reducing Risks, Promoting Healthy Life
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Ezzati, M., López, A. D., Rodgers, A., & Murray, C. J. L. (2004) · Cited by 3,319
Gralton, B. (2008) · Art monthly Australia · Cited by 3,001
World Development Report 1990.
Todaro], [. P., & Bank, W. (1990) · Population and Development Review · doi:10.2307/1972979 · Cited by 1,744
A NAC Gene Regulating Senescence Improves Grain Protein, Zinc, and Iron Content in Wheat
Uauy, C., Distelfeld, A., Fahima, T., Blechl, A., & Dubcovsky, J. (2006) · Science · doi:10.1126/science.1133649 · Cited by 1,602
Breeding for micronutrients in staple food crops from a human nutrition perspective
Welch, R. M., & Graham, R. D. (2004) · Journal of Experimental Botany · doi:10.1093/jxb/erh064 · Cited by 1,522
Improving the nutritional value of Golden Rice through increased pro-vitamin A content
Paine, J. A., Shipton, C. A., Chaggar, S., Howells, R. M., Kennedy, M. J., Vernon, G., Wright, S. Y., Hinchliffe, E., Adams, J. L., Silverstone, A. L., et al. (2005) · Nature Biotechnology · doi:10.1038/nbt1082 · Cited by 1,457
Bank, W. (1993) · doi:10.1596/978-0-1952-0890-0 · Cited by 1,048
Wheat: chemistry and technology.
Pomeranz, Y. (1988) · Medical Entomology and Zoology · Cited by 1,008
Near‐Infrared Spectroscopy in Food Analysis
Osborne, B. G. (2000) · Encyclopedia of Analytical Chemistry · doi:10.1002/9780470027318.a1018 · Cited by 976
Cited by
White, P. J., & Broadley, M. R. (2009) · New Phytologist · doi:10.1111/j.1469-8137.2008.02738.x · Cited by 2,178
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Miranda, M., Vega-Gálvez, A., Quispe-Fuentes, I., Rodríguez, M. J., Maureira, H., & Martínez, E. A. (2012) · Chilean journal of agricultural research · doi:10.4067/s0718-58392012000200002 · Cited by 121
Davey, M. W., Van den Bergh, I., Markham, R., Swennen, R., & Keulemans, J. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.088 · Cited by 114
Metadata
- Authors
- Ortiz-Monasterio, J. I., Palacios-Rojas, N., Meng, E., Pixley, K., Trethowan, R., & Peña, R. J.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 46
- Issue
- 3
- Pages
- 293-307
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2033340748
- Cited by
- 494
- References
- 50
- FWCI
- 15.40
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: Enhancing the mineral and vitamin content of wheat and maize through plant breeding. https://app.cochat.ai/papers/10.1016/j.jcs.2007.06.005
- The paper
- Ortiz-Monasterio, J. I., Palacios-Rojas, N., Meng, E., Pixley, K., Trethowan, R., & Peña, R. J. (2007). Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2007.06.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.