The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Cereal arabinoxylans: advances in structure and physicochemical properties
Izydorczyk, M. S., & Biliaderis, C. G. (1995) · Carbohydrate Polymers · doi:10.1016/0144-8617(95)00077-1 · Cited by 893
Intraprotoplasmic feruloylation of arabinoxylans in Festuca arundinacea cell cultures
Myton, K., & Fry, S. (1994) · Planta · doi:10.1007/bf00201809 · Cited by 75
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Hamaker, B. R., & Tuncil, Y. E. (2014) · Journal of Molecular Biology · doi:10.1016/j.jmb.2014.07.028 · Cited by 580
Izydorczyk, M. S., & Dexter, J. E. (2008) · Food Research International · doi:10.1016/j.foodres.2008.04.001 · Cited by 527
Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets
Knudsen, K. E. B. (2014) · Poultry Science · doi:10.3382/ps.2014-03902 · Cited by 452
Metadata
- Authors
- Saulnier, L., Sado, P.-E., Branlard, G., Charmet, G., & Guillon, F.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2007-11
- Volume
- 46
- Issue
- 3
- Pages
- 261-281
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W1968684447
- Cited by
- 429
- References
- 2
- FWCI
- 16.56
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. https://app.cochat.ai/papers/10.1016/j.jcs.2007.06.014
- The paper
- Saulnier, L., Sado, P.-E., Branlard, G., Charmet, G., & Guillon, F. (2007). Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2007.06.014
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.