The DOI matches its Crossref record.
Barley for food: Characteristics, improvement, and renewed interest
Overview
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Integrity signals
Registry
Cites
Statistics
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Claims the paper makes
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Citations
Cited by
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Sharoba, A. (2014) · Journal of Food and Dairy Sciences · doi:10.21608/jfds.2014.53033 · Cited by 98
Introduction to cereal processing and by-products
Papageorgiou, M., & Skendi, A. (2018) · Sustainable Recovery and Reutilization of Cereal Processing By-Products · doi:10.1016/b978-0-08-102162-0.00001-0 · Cited by 95
Wheat bread biofortification with rootlets, a malting by-product
Waters, D. M., Kingston, W., Jacob, F., Titze, J., Arendt, E. K., & Zannini, E. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6059 · Cited by 36
Metadata
- Authors
- Baik, B.-K., & Ullrich, S. E.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 48
- Issue
- 2
- Pages
- 233-242
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2162600166
- Cited by
- 785
- References
- 0
- FWCI
- 18.83
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Barley for food: Characteristics, improvement, and renewed interest. https://app.cochat.ai/papers/10.1016/j.jcs.2008.02.002
- The paper
- Baik, B.-K., & Ullrich, S. E. (2008). Barley for food: Characteristics, improvement, and renewed interest. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2008.02.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.