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Cost analysis in laccase production
Abstract
In this paper the cost of producing the enzyme laccase by the white-rot fungus Trametes pubescens under both submerged (SmF) and solid-state fermentation (SSF) conditions was studied. The fungus was cultured using more than 45 culture medium compositions. The cost of production was estimated by analyzing the cost of the culture medium, the cost of equipment and the operating costs. The cost of the culture medium represented, in all cases, the highest contribution to the total cost, while, the cost of equipment was significantly low, representing less than 2% of the total costs. The cultivation under SSF conditions presented a final cost 50-fold lower than the one obtained when culturing under SmF conditions at flask scale. In addition, the laccase production under SSF conditions in tray bioreactors reduced the final cost 4-fold compared to the one obtained under SSF conditions at flask scale, obtaining a final price of 0.04 cent €/U.
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“Although enzyme use in dye degradation specifically can be quite effective under laboratory conditions, their application to an industrial scale has many limitations, mainly due to the production cost (culture, isolation, equipment) and operational cost (use/reuse, downstream processing) of the enzymes 29, 112, 156-158 .”
From Degradation of anthraquinone dyes from effluents: A review focusing on enzymatic dye degradation with industrial potential (2020) · cites this paper as [157]
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Research works printed but not linked: 15
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Routoula, E., & Patwardhan, S. V. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.9b03737 · Cited by 579
Li, S., Tang, B., Liu, Y., Chen, A., Tang, W., & Wei, S. (2016) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2016.10.008 · Cited by 34
Metadata
- Authors
- Osma, J. F., Toca-Herrera, J. L., & Rodríguez-Couto, S.
- Venue
- Journal of Environmental Management
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 92
- Issue
- 11
- Pages
- 2907-2912
- ISSN
- 0301-4797
- Cited by
- 94
- References
- 0
- Language
- en
- Funders
- Ministerio de Educación, Cultura y Deporte (CTQ2007-66541)
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- Osma, J. F., Toca-Herrera, J. L., & Rodríguez-Couto, S. (2011). Cost analysis in laccase production. Journal of Environmental Management. https://doi.org/10.1016/j.jenvman.2011.06.052
