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Cited by 255

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review

Open access
Yan, Jing-Kun, Wang, Wen-Qiang, Wu, Jian-Yong·2014·Journal of Functional Foods

Abstract

Highlights • C. sinensis is one of the best known traditional Chinese medicine and health foods.• Polysaccharide (PS) is one of the richest groups and the main bioactive components.• PS exhibited various structural features and multiple bioactivities.• This review focused on production, extraction, structural features and bioactivities of PS.

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Crossref · 10.1016/j.jff.2013.11.024

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Metadata

Authors
Yan, J.-K., Wang, W.-Q., & Wu, J.-Y.
Venue
Journal of Functional Foods
Publisher
Elsevier BV
Published
2014-01
Volume
6
Pages
33-47
ISSN
1756-4646 (ISSN-L)
OpenAlex
W2044921372
Cited by
255
References
1
FWCI
9.12
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review. https://app.cochat.ai/papers/10.1016/j.jff.2013.11.024
The paper
Yan, J.-K., Wang, W.-Q., & Wu, J.-Y. (2014). Recent advances in Cordyceps sinensis polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A review. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2013.11.024

Data sources

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.