System parameters and product properties response of soybean protein extruded at wide moisture range

Chen, Feng Liang, Wei, Yi Min, Zhang, Bo, Ojokoh, Anthony Okhonlaye·2010·Journal of Food Engineering

DOI 10.1016/j.jfoodeng.2009.07.014

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Authors: Chen, F. L., Wei, Y. M., Zhang, B., & Ojokoh, A. O.
Venue: Journal of Food Engineering
Publisher: Elsevier BV
Published: 2010-01
Volume: 96
Issue: 2
Pages: 208-213
ISSN: 0260-8774 (ISSN-L)
DOI: 10.1016/j.jfoodeng.2009.07.014
OpenAlex: W2107253670
Cited by: 297
References: 0
FWCI: 9.14
Type: journal article
Language: en
Open access: closed

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