Food process innovation through new technologies: Use of ultrasound

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Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet, A.·2012·Journal of Food Engineering

DOI 10.1016/j.jfoodeng.2011.05.038

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Authors: Cárcel, J. A., García-Pérez, J. V., Benedito, J., & Mulet, A.
Venue: Journal of Food Engineering
Publisher: Elsevier BV
Published: 2012-05
Volume: 110
Issue: 2
Pages: 200-207
ISSN: 0260-8774 (ISSN-L)
DOI: 10.1016/j.jfoodeng.2011.05.038
OpenAlex: W1981060615
Cited by: 310
References: 0
FWCI: 7.13
Type: journal article
Language: en
Open access: bronze

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