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Cited by 489

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High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Osen, Raffael, Toelstede, Simone, Wild, Florian, Eisner, Peter, Schweiggert-Weisz, Ute·2014·Journal of Food Engineering
DOI 10.1016/j.jfoodeng.2013.11.023
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Research works printed but not linked: 30

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Cited by

Metadata

Authors
Osen, R., Toelstede, S., Wild, F., Eisner, P., & Schweiggert-Weisz, U.
Venue
Journal of Food Engineering
Publisher
Elsevier BV
Published
2014-04
Volume
127
Pages
67-74
ISSN
0260-8774 (ISSN-L)
DOI
10.1016/j.jfoodeng.2013.11.023
OpenAlex
W2049141102
Cited by
489
References
2
FWCI
8.97
Type
journal article
Language
en
Open access
closed

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