Cited by 19Probiotics and Fermented FoodsGut microbiota and healthOral microbiology and periodontitis research

Unveiling The Therapeutic Potential of Probiotics: A Review

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Tukaram, Kandalkar Seema, Sopanrao, Shendge Raosaheb, Kacharu, Lohakare Onkar·2025·Journal of Future Foods

Abstract

Probiotics, live microorganisms conferring health benefits, have emerged as a vital consideration in managing various human diseases. Since Élie Metchnikoff introduced the concept in the early 20th century, research has extensively explored probiotics' therapeutic utility in immune modulation, gut microbiota balance, and gut barrier integrity. Notable strains, such as Lactobacillus acidophilus, Bifidobacterium breve , and Saccharomyces boulardii , have demonstrated anti-inflammatory, antimicrobial, and immune-modulating effects. Probiotics have shown promise in preventing and managing dental caries, periodontitis, gingivitis, halitosis, and gastrointestinal diseases like irritable bowel syndrome and inflammatory bowel disease. Randomized controlled trials have revealed significant improvements in periodontal health and reductions in volatile sulfur compounds. Probiotics' mechanisms include gut microbiota modulation, intestinal inflammation reduction, and gut barrier restoration. Probiotics have potential in cancer prevention and treatment, influencing colorectal cancer outcomes and exhibiting adjunct therapeutic effects for oral cancer. Beyond gastrointestinal and oral diseases, probiotics have systemic effects on metabolic, allergic, neurological, and psychiatric disorders. Future trends include selective and genetically tailored probiotics for specific diseases, leveraging advancements in omics technologies. The multifunctional nature of probiotics holds great promise for individualized disease treatment and health optimization, aligning with the principle of precision medicine.

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Crossref · 10.1016/j.jfutfo.2025.09.011

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  • The selected products represent globally established probiotic categories, including lactic acid bacteria, Bifidobacterium spp., spore-forming Bacillus spp., and yeast-based probiotics.

    “Also, these products represent globally established probiotic categories, including lactic acid bacteria (notably Lactobacillus rhamnosus GG and other Lactobacillus spp.), Bifidobacterium spp., spore-forming Bacillus spp., and yeast-based probiotics (S. boulardii).”
  • These taxa account for the majority of probiotic strains evaluated in clinical trials worldwide and have well-documented roles in gastrointestinal health and diarrheal disease management.

    “Collectively, these taxa account for the majority of probiotic strains evaluated in clinical trials worldwide and have well-documented roles in gastrointestinal health and diarrheal disease management.10-12”

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References 230 · Cited by 19

Authors
Tukaram, K. S., Sopanrao, S. R., & Kacharu, L. O.
Corresponding author
Tukaram, Kandalkar Seema
Venue
Journal of Future Foods
Publisher
Elsevier BV
Published
2025-10
ISSN
2772-5669 (ISSN-L)
OpenAlex
W4414823085
Cited by
19
References
230
Citations by year
2026: 18 · 2025: 1
FWCI
8.92
Type
journal article
Language
en
Open access
Locations
Journal of Future Foods (publishedVersion, cc-by-nc-nd)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Dentistry › Periodontics › Oral microbiology and periodontitis research
Keywords
probiotics, immunomodulation, gut microbiota, intestinal barrier integrity, Lactobacillus acidophilus, Bifidobacterium breve, Saccharomyces boulardii, periodontitis, dental caries, irritable bowel syndrome, inflammatory bowel disease, volatile sulfur compounds, colorectal cancer, oral cancer, precision medicine, allergic diseases, neurological disorders, mental illness

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