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Cited by 225Food Industry and Aquatic BiologyFisheries and Aquaculture StudiesMarine and fisheries research

The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.

The role of crustacean fisheries and aquaculture in global food security: Past, present and future

Bondad-Reantaso, Melba G., Subasinghe, Rohana P., Josupeit, Helga, Cai, Junning, Zhou, Xiaowei·2012·Journal of Invertebrate Pathology
DOI 10.1016/j.jip.2012.03.010
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Abstract

The 1996 World Food Summit defined food security as "Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life". This paper looks at the status of production from both shrimp capture fisheries and shrimp aquaculture, as well as trade, in order to understand the contribution of the crustacean sector to overall fish production and thus to global food security. This paper also examines some sustainability issues that will potentially affect the contribution of the crustacean sector (particularly shrimp) to food security. These include sustainable shrimp capture fisheries, sustainable shrimp trade and sustainable shrimp aquaculture. The paper concludes that crustaceans are an important source of aquatic food protein. Production (as food and ornamental) and trade are extremely important for developing countries. It provides both economic development and empowerment in terms of contribution to GDP, consumption, employment, catch value and exports. The crustacean sector generates high value export products which enables producers to buy lower value products in the world market - thus a positive contribution to food security in both producing and exporting countries.

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Crossref · 10.1016/j.jip.2012.03.010

Cites

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Citations

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Show all 18 references

Research works printed but not linked: 2

  1. Lightner, D.V., 2003. The penaeid shrimp viral pandemics due to IHHNV, WSSV, TSV and YHV: history in the Americas and current status. In: Sakai, Y., McVey, J.P., Jang, D., McVey, E., Caesar, M. (Eds.). Proceedings of the Thirty-second US Japan Symposium on Aquaculture. US–Japan Cooperative Program in Natural Resources (UJNR). US Department of Commerce, N.O.A.A., Silver Spring, MD, USA, pp. 6–24. <http://www.lib.noaa.gov/japan/aquaculture/aquaculture_panel.htm>.
  2. Saengchan, 2007, Outbreaks of infectious myonecrosis virus (IMNV) in Indonesia confirmed by genome sequencing and use of an alternative RT-PCR detection method, Aquaculture, 226, 32

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Metadata

Authors
Bondad-Reantaso, M. G., Subasinghe, R. P., Josupeit, H., Cai, J., & Zhou, X.
Affiliations
Food and Agriculture Organization of the United Nations (IT)
ORCID
Venue
Journal of Invertebrate Pathology
Publisher
Elsevier BV
Published
2012-06
Volume
110
Issue
2
Pages
158-165
ISSN
0022-2011 (ISSN-L)
DOI
10.1016/j.jip.2012.03.010
OpenAlex
W1987401992
Cited by
225
References
18
Citations by year
2026: 13 · 2025: 24 · 2024: 35 · 2023: 23 · 2022: 27 · 2021: 21 · 2020: 21 · 2019: 11 · 2018: 9 · 2017: 9 · 2016: 8 · 2015: 10 · 2014: 9 · 2013: 3 · 2012: 2
FWCI
11.79
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Journal of Invertebrate Pathology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
  • Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Fisheries and Aquaculture Studies
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Marine and fisheries research
Keywords
crustacean fisheries, shrimp aquaculture, food security, shrimp trade, sustainable aquaculture, sustainable fisheries, seafood exports, developing countries, economic development
MeSH terms
Animals, Crustacea, Fisheries, Food Supply, Humans, Shellfish, Aquaculture

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