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Cited by 94Aquaculture disease management and microbiotaCrustacean biology and ecologyParasite Biology and Host Interactions

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The impact of pathogens on exploited populations of decapod crustaceans

Shields, Jeffrey D.·2012·Journal of Invertebrate Pathology
DOI 10.1016/j.jip.2012.03.011
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Abstract

Several crustacean fisheries have experienced significant outbreaks of disease that have damaged their industries. Not only do fisheries suffer from direct losses to pathogens, such as disease-induced mortalities or reduced product value, but they can also incur indirect losses such as stunting, castration, and increased risk of predation. In some cases, the indirect losses can be substantial, yet they are often overlooked by the fishing industry as their primary focus is on recruits to the fishery, and not on the affected juvenile pre-recruits. Low levels of pathogens are to be expected in natural populations of commercial species, but baseline data on the prevalence and intensity of even the most common agents is often lacking. It is important to establish baselines for two reasons. First, it is important to know what pathogens exist in heavily exploited populations so as to gauge their potential to damage the industry; and second, during outbreaks, it is important to know whether an outbreak is a newly emergent event or whether it is a component of a cyclical phenomenon. Pathogens frequently act in concert with environmental stressors, and a variety of stressors have contributed to outbreaks of emerging agents in crustacean fisheries. Pollution, poor water quality, hypoxia, temperature extremes, and overexploitation have all been implicated as stressors in various outbreaks. This review focuses on epidemic diseases of commercially fished crustaceans. Outbreaks in cultured stocks are not covered. Disease epizootics have occurred in fished populations of crayfish and shrimp but they are less well known than the issues arising from extensive aquaculture of these species.

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  • In fisheries collections, etiological agents are typically unknown prior to an outbreak, which can lead to poor preservation and identification of the proper agent.

    “In the case of fisheries collections, the etiological agents are typically unknown prior to an outbreak, and that can lead to poor preservation and identification of the proper agent (Shields, 2012).”

    From Collection techniques for the analyses of pathogens in crustaceans (2017) · cites this paper as Shields, 2012

  • In many crustacean disease outbreaks, the etiological agent is unknown beforehand and the pathogen's effect on the host population is poorly understood.

    “The etiology of a disease is often unknown prior to these outbreaks and the effect of the pathogen on the host population is poorly understood.”

    From Collection techniques for the analyses of pathogens in crustaceans (2017) · cites this paper as Shields, 2012

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Metadata

Authors
Shields, J. D.
Affiliations
William & Mary (US)
Corresponding author
Shields, Jeffrey D.
ORCID
Shields, Jeffrey D.
Venue
Journal of Invertebrate Pathology
Publisher
Elsevier BV
Published
2012-06
Volume
110
Issue
2
Pages
211-224
ISSN
0022-2011 (ISSN-L)
DOI
10.1016/j.jip.2012.03.011
OpenAlex
W2161813646
Cited by
94
References
2
Citations by year
2026: 6 · 2025: 6 · 2024: 7 · 2023: 5 · 2022: 2 · 2021: 8 · 2020: 6 · 2019: 12 · 2018: 7 · 2017: 8 · 2016: 7 · 2015: 6 · 2014: 7 · 2013: 4 · 2012: 3
FWCI
0.59
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Journal of Invertebrate Pathology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Immunology and Microbiology › Immunology › Aquaculture disease management and microbiota
  • Physical Sciences › Environmental Science › Ecology › Crustacean biology and ecology
  • Life Sciences › Immunology and Microbiology › Parasitology › Parasite Biology and Host Interactions
Keywords
Decapoda, crustacean fisheries, crustacean diseases, outbreak, epizootic, crayfish, shrimp, disease-induced mortality, stunting, castration, environmental stressors, overexploitation, hypoxia, water quality, emerging pathogens, disease prevalence
MeSH terms
Animals, Fisheries, Shellfish, Decapoda

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