Cited by 1Structural and Chemical Analysis of Organic and Inorganic CompoundsSynthesis and Biological EvaluationSynthesis and biological activity

Synthesis, characterization, antimicrobial and antioxidant activity of 2- (2′-hydroxyphenyl) -1,3,4-oxadiazolyl-5-amino acid derivatives

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Souad Abbassi, Mouna, Lahreche, Talal, Briki, Khaled, Boualem Lahrech, Mokhtar, Ali Othman, Adil, Elissawy, Ahmed M., Singab, Abdel Nasser B.·2024·Journal of Saudi Chemical Society

Abstract

The synthesis and biological assessment of 2,5-disubstituted-1,3,4-oxadiazoles derivatives from amino acids as new potential antibacterial and antioxidant agents have been reported. The structures of the new synthesized compounds were characterized based on physicochemical and spectral data UV–Visible, IR, 1HNMR, 13CNMR. All the target compounds were screened for their in vitro antibacterial activity against three Gram-positive bacterial strains, namely Staphylococcus aureus ATCC 25923, Bacillus cereus ATCC 14579, Listeria innocua ATCC 33090, and two Gram-negative bacterial strains, namely Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922, and antifungal activity against Candida albicans ATCC 10231 in comparison with Amoxicillin, Tetracycline, Gentamicin and Oxacillin. The only compound 1-{(4S)-4-amino-4-[5-(2-hydroxyphenyl)-1,3,4-oxadiazol-2-yl]butyl}guanidine 5e with the amine radical that showed excellent results against all bacteria, particularly against L. innocua (IZ = 12 mm), has excellent antifungal activity (IZ = 32 mm). The compounds 2-[5-(1-amino-3-methylbutyl)-1,3,4-oxadiazol-2-yl]phenol 5b and 2-[5-(pyrrolidin-2-yl)-1,3,4-oxadiazol-2-yl]phenol 5j have excellent activities (IZ = 27 and IZ = 28 mm, respectively) against B. cereus and P. aeruginosa. Compounds 2-{5-[(1R)-1-amino-2-sulfanylethyl]-1,3,4-oxadiazol-2-yl}phenol 5c, 2-{5-[(1S)-1-amino-3-(methylsulfanyl)propyl]-1,3,4-oxadiazol-2-yl}phenol 5d with the sulfur radical, 3--[5-(2-3-amino hydroxyphenyl)-1,3,4-oxadiazol-2-yl]propanamide 5g with the amide radical, 5j with the amino radical, and 4-amino-4-[5-(2-hydroxyphenyl)-1,3,4-oxadiazol-2-yl]butanoic acid 5k gave good results against B. cereus, where 19 mm < IZ < 23 mm. We also found that compound 5j has the greatest activity (IZ = 33 mm) against C. albicans, followed by compounds 5e (IZ = 32 mm) and 5b (IZ = 30 mm). The synthesized compounds were also screened for radical scavenging antioxidant activities by DPPH, FRAP, and TAC assays and found to be good antioxidant agents. According to the IC50 values, all compounds demonstrated good to excellent activity, especially 5b and 2-{5-[1-amino-2-(1H-imidazol-4-yl)ethyl]-1,3,4-oxadiazol-2-yl}phenol 5i for DPPH, 5e and 5i for FRAP and methyl 2-hydroxybenzoate 2, 2-{5-[1-amino-2-(1H-indol-3-yl)ethyl]-1,3,4-oxadiazol-2-yl}phenol 5h with the imidazol group and 2-[5-(1,5-diaminopentyl)-1,3,4-oxadiazol-2-yl]phenol 5f with the imidazol group for TAC. All these compounds showed better activity than AA and BHT.

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Crossref · 10.1016/j.jscs.2024.101866

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Authors
Souad Abbassi, M., Lahreche, T., Briki, K., Boualem Lahrech, M., Ali Othman, A., Elissawy, A. M., & Singab, A. N. B.
Affiliations
  • Ziane Achour University of Djelfa (DZ)
  • Ain Shams University (EG)
Venue
Journal of Saudi Chemical Society
Published
2024-05
Volume
28
Issue
3
Pages
101866
ISSN
1319-6103 (ISSN-L)
OpenAlex
W4396530841
Cited by
1
References
79
Citations by year
2026: 1
FWCI
0.14
Type
journal article
Language
en
Open access
Locations
  • Journal of Saudi Chemical Society (publishedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics
  • Physical Sciences › Chemistry › Organic Chemistry › Structural and Chemical Analysis of Organic and Inorganic Compounds
  • Physical Sciences › Chemistry › Organic Chemistry › Synthesis and Biological Evaluation
  • Physical Sciences › Chemistry › Organic Chemistry › Synthesis and biological activity
Keywords
antibacterial activity, antifungal activity, Candida albicans, Listeria innocua, Bacillus cereus, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, antioxidant activity, DPPH radical scavenging

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