The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples
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Citations
Cites
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Pranoto, Y., Salokhe, V. M., & Rakshit, S. K. (2005) · Food Research International · doi:10.1016/j.foodres.2004.04.009 · Cited by 486
Sodium Carboxymethylcellulose(CMC)
Keller, J. D. (2022) · Food Hydrocolloids · doi:10.1201/9780429290459-4 · Cited by 36
Cited by
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Yousuf, B., Qadri, O. S., & Srivastava, A. K. (2018) · LWT · doi:10.1016/j.lwt.2017.10.051 · Cited by 441
Bhat, T. A., Rather, A. H., Hussain, S. Z., Naseer, B., Qadri, T., & Nazir, N. (2021) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-021-01017-2 · Cited by 44
Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts
Supapvanich, S., Yimpong, A., & Srisuwanwichan, J. (2020) · Journal of Food Science and Technology · doi:10.1007/s13197-020-04479-2 · Cited by 27
Metadata
- Authors
- Koushesh Saba, M., & Sogvar, O. B.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2016-03
- Volume
- 66
- Pages
- 165-171
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2202669125
- Cited by
- 181
- References
- 2
- FWCI
- 11.11
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples. https://app.cochat.ai/papers/10.1016/j.lwt.2015.10.022
- The paper
- Koushesh Saba, M., & Sogvar, O. B. (2016). Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2015.10.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
