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Cited by 57Probiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food Biotechnology

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Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

da Silva Guedes, Jéssica, Pimentel, Tatiana Colombo, Diniz-Silva, Helena Tainá, Tayse da Cruz Almeida, Erika, Tavares, Josean Fechine, Leite de Souza, Evandro, Garcia, Estefânia Fernandes, Magnani, Marciane·2019·LWT
DOI 10.1016/j.lwt.2019.108496
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  • After 90 days of storage, fructooligosaccharides showed superior protective abilities than the yeast β-glucan.

    “However, after 90 days of storage, FOS showed superior protective abilities than the yeast β -glucan [75].”

    From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as [75]

  • The cryoprotectant properties of brewer's spent yeast β-glucans were very similar to those of fructooligosaccharides (FOS), making it an effective cryoprotectant for probiotic bacteria.

    “It was found that the cryoprotectant properties of BSY β -glucans were very similar to those of FOS, making it an e ective cryoprotectant for probiotic bacteria.”

    From Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product (2020) · cites this paper as Da Silva Guedes et al. (2019)

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Research works printed but not linked: 48

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Metadata

Authors
da Silva Guedes, J., Pimentel, T. C., Diniz-Silva, H. T., Tayse da Cruz Almeida, E., Tavares, J. F., Leite de Souza, E., Garcia, E. F., & Magnani, M.
Affiliations
  • Instituto Federal do Paraná (BR)
  • Universidade Federal da Paraíba (BR)
Corresponding author
Magnani, Marciane
ORCID
Venue
LWT
Publisher
Elsevier BV
Published
2019-12
Volume
116
Pages
108496
ISSN
0023-6438 (ISSN-L)
DOI
10.1016/j.lwt.2019.108496
OpenAlex
W2968038525
Cited by
57
References
0
Citations by year
2026: 8 · 2025: 14 · 2024: 6 · 2023: 9 · 2022: 11 · 2021: 4 · 2020: 5
FWCI
3.86
Type
journal article
Language
en
Open access
closed
Licence
Locations
LWT (publishedVersion)
Funders
  • National Council for Scientific and Technological Development (401100/2014-6)
  • Coordination for the Improvement of Higher Education Personnel (001)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
Keywords
β-glucan, probiotic lactobacilli, cryoprotectants, freeze-drying, cold storage, simulated gastrointestinal conditions, Lactobacillus acidophilus, Lactobacillus plantarum, fructooligosaccharides, plasma membrane integrity, exopolysaccharide production, probiotic viability

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