The DOI matches its Crossref record; 187 of the 187 references it cites were found in a registry or an index.
Seafood allergy: A comprehensive review of fish and shellfish allergens
Abstract
Seafood refers to several distinct groups of edible aquatic animals including fish, crustacean, and mollusc. The two invertebrate groups of crustacean and mollusc are, for culinary reasons, often combined as shellfish but belong to two very different phyla. The evolutionary and taxonomic diversity of the various consumed seafood species poses a challenge in the identification and characterisation of the major and minor allergens critical for reliable diagnostics and therapeutic treatments. Many allergenic proteins are very different between these groups; however, some pan-allergens, including parvalbumin, tropomyosin and arginine kinase, seem to induce immunological and clinical cross-reactivity. This extensive review details the advances in the bio-molecular characterisation of 20 allergenic proteins within the three distinct seafood groups; fish, crustacean and molluscs. Furthermore, the structural and biochemical properties of the major allergens are described to highlight the immunological and subsequent clinical cross-reactivities. A comprehensive list of purified and recombinant allergens is provided, and the applications of component-resolved diagnostics and current therapeutic developments are discussed.
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EAACI Molecular Allergology User's Guide
Matricardi, P. M., Kleine‐Tebbe, J., Hoffmann, H. J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R. C., Agache, I., Asero, R., Ballmer‐Weber, B., et al. (2016) · Pediatric Allergy and Immunology · doi:10.1111/pai.12563 · Cited by 932
Self-citationTropomyosin: An Invertebrate Pan–Allergen
Reese, G., Ayuso, R., & Lehrer, S. B. (1999) · International Archives of Allergy and Immunology · doi:10.1159/000024201 · Cited by 529
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EAACI Molecular Allergology User's Guide 2.0
Dramburg, S., Hilger, C., Santos, A. F., de las Vecillas, L., Aalberse, R. C., Acevedo, N., Aglas, L., Altmann, F., Arruda, K. L., Asero, R., et al. (2023) · Pediatric Allergy and Immunology · doi:10.1111/pai.13854 · Cited by 298
Self-citationA WAO—ARIA—GA2LEN Consensus Document on Molecular-Based Allergy Diagnosis (PAMD@): Update 2020
Ansotegui, I. J., Melioli, G., Canonica, G. W., Gómez, R. M., Jensen-Jarolim, E., Ebisawa, M., Luengo, O., Caraballo, L., Passalacqua, G., Poulsen, L. K., et al. (2020) · World Allergy Organization Journal · doi:10.1016/j.waojou.2019.100091 · Cited by 122
Cheng, J., Wang, H., & Sun, D. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12889 · Cited by 86
Metadata
- Authors
- Ruethers, T., Taki, A. C., Johnston, E. B., Nugraha, R., Le, T. T. K., Kalic, T., McLean, T. R., Kamath, S. D., & Lopata, A. L.
- Venue
- Molecular Immunology
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 100
- Pages
- 28-57
- ISSN
- 0161-5890 (ISSN-L)
- OpenAlex
- W2805788490
- Cited by
- 365
- References
- 187
- FWCI
- 20.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ruethers, T., Taki, A. C., Johnston, E. B., Nugraha, R., Le, T. T. K., Kalic, T., McLean, T. R., Kamath, S. D., & Lopata, A. L. (2018). Seafood allergy: A comprehensive review of fish and shellfish allergens. Molecular Immunology. https://doi.org/10.1016/j.molimm.2018.04.008
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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