The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Chitosan based edible films and coatings: A review
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
A Literature Review of Poly(Lactic Acid)
Garlotta, D. (2001) · Journal of Polymers and the Environment · doi:10.1023/a:1020200822435 · Cited by 3,707
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Ponce, A. G., Roura, S. I., del Valle, C. E., & Moreira, M. R. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.02.013 · Cited by 360
Chitosan/clay nanocomposite film preparation and characterization
Xu, Y., Ren, X., & Hanna, M. A. (2006) · Journal of Applied Polymer Science · doi:10.1002/app.22664 · Cited by 301
Cited by
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
Kumar, S., Mukherjee, A., & Dutta, J. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.002 · Cited by 850
Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242
Bill, M., Sivakumar, D., Korsten, L., & Thompson, A. K. (2014) · Crop Protection · doi:10.1016/j.cropro.2014.06.015 · Cited by 219
Chemical Characteristics and Functional Properties of Chitosan
Lizardi-Mendoza, J., Argüelles Monal, W. M., & Goycoolea Valencia, F. M. (2016) · Chitosan in the Preservation of Agricultural Commodities · doi:10.1016/b978-0-12-802735-6.00001-x · Cited by 167
de Aquino, A. B., Blank, A. F., & de Aquino Santana, L. C. L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.08.077 · Cited by 155
Metadata
- Authors
- Elsabee, M. Z., & Abdou, E. S.
- Venue
- Materials Science and Engineering: C
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 33
- Issue
- 4
- Pages
- 1819-1841
- ISSN
- 0928-4931 (ISSN-L)
- OpenAlex
- W2004955700
- Cited by
- 1,216
- References
- 5
- FWCI
- 21.68
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chitosan based edible films and coatings: A review. https://app.cochat.ai/papers/10.1016/j.msec.2013.01.010
- The paper
- Elsabee, M. Z., & Abdou, E. S. (2013). Chitosan based edible films and coatings: A review. Materials Science and Engineering: C. https://doi.org/10.1016/j.msec.2013.01.010
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
