Cited by 69biodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingPolymer crystallization and properties

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Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) addition

Abstract

Biodegradable films were produced using the blown extrusion method from blends that contained cassava thermoplastic starch (TPS), poly(butylene adipate-co-terephthalate) (PBAT) and poly(lactic acid) (PLA) with two different extrusion processes. The choice of extrusion process did not have a significant effect on the mechanical properties, water vapor permeability (WVP) or viscoelasticity of the films, but the addition of PLA decreased the elongation, blow-up ratio (BUR) and opacity and increased the elastic modulus, tensile strength and viscoelastic parameters of the films. The films with 20% PLA exhibited a lower WVP due to the hydrophobic nature of this polymer. Morphological analyses revealed the incompatibility between the polymers used.

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References 23 · Cited by 69

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Metadata

Authors
Shirai, M. A., Olivato, J. B., Garcia, P. S., Müller, C. M. O., Grossmann, M. V. E., & Yamashita, F.
Affiliations
Universidade Estadual de Londrina (BR)
Corresponding author
Shirai, Marianne Ayumi
Venue
Materials Science and Engineering: C
Publisher
Elsevier BV
Published
2013-10
Volume
33
Issue
7
Pages
4112-4117
ISSN
0928-4931 (ISSN-L)
OpenAlex
W2033083938
Cited by
69
References
23
Citations by year
2026: 3 · 2025: 6 · 2024: 1 · 2023: 7 · 2022: 12 · 2021: 4 · 2020: 7 · 2019: 6 · 2018: 6 · 2017: 6 · 2016: 6 · 2015: 4 · 2014: 1
FWCI
1.40
Type
journal article
Language
en
Open access
closed
Locations
  • Materials Science and Engineering C (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico
  • Fundação Araucária
Topics
  • Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
  • Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
  • Physical Sciences › Materials Science › Polymers and Plastics › Polymer crystallization and properties
Keywords
thermoplastic starch, poly(butylene adipate-co-terephthalate), polylactic acid, biodegradable films, polymer blends, cassava starch, water vapor permeability, viscoelasticity, mechanical properties, polymer incompatibility, film morphology
MeSH terms
Elasticity, Humidity, Microscopy, Electron, Scanning, Permeability, Polyesters, Polymers, Starch, Steam, Temperature, Viscosity, Lactic Acid

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