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The DOI matches its Crossref record; 107 of the 107 references it cites were found in a registry or an index.

Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health?

Open access
Bourassa, Megan W., Alim, Ishraq, Bultman, Scott J., Ratan, Rajiv R.·2016·Neuroscience Letters

Abstract

As interest in the gut microbiome has grown in recent years, attention has turned to the impact of our diet on our brain. The benefits of a high fiber diet in the colon have been well documented in epidemiological studies, but its potential impact on the brain has largely been understudied. Here, we will review evidence that butyrate, a short-chain fatty acid (SCFA) produced by bacterial fermentation of fiber in the colon, can improve brain health. Butyrate has been extensively studied as a histone deacetylase (HDAC) inhibitor but also functions as a ligand for a subset of G protein-coupled receptors and as an energy metabolite. These diverse modes of action make it well suited for solving the wide array of imbalances frequently encountered in neurological disorders. In this review, we will integrate evidence from the disparate fields of gastroenterology and neuroscience to hypothesize that the metabolism of a high fiber diet in the gut can alter gene expression in the brain to prevent neurodegeneration and promote regeneration.

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Metadata

Authors
Bourassa, M. W., Alim, I., Bultman, S. J., & Ratan, R. R.
Venue
Neuroscience Letters
Publisher
Elsevier BV
Published
2016-06
Volume
625
Pages
56-63
ISSN
0304-3940 (ISSN-L)
OpenAlex
W2256778397
Cited by
632
References
107
FWCI
26.63
Type
journal article
Language
en
Open access
hybrid

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Bourassa, M. W., Alim, I., Bultman, S. J., & Ratan, R. R. (2016). Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health? Neuroscience Letters. https://doi.org/10.1016/j.neulet.2016.02.009

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