Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?
Open accessAbstract
Background and aim We tested the hypothesis that an intervention with a Mediterranean diet (MeDiet) could mitigate the well-known harmful effects of abdominal obesity on cardiovascular health.Methods and results We assessed the relationship between baseline waist-to-height ratio (WHtR) and major cardiovascular events during a median follow-up of 4.8 years in the Prevention with Mediterranean Diet (PREDIMED) randomized primary prevention trial, which tested a MeDiet against a control diet (advice on a low-fat diet). We also examined whether the MeDiet intervention was able to counteract the detrimental cardiovascular effects of an increased WHtR. The trial included 7447 participants (55-80 years old, 57% women) at high cardiovascular risk but free of cardiovascular disease (CVD) at enrollment. An increased risk of CVD events (myocardial infarction, stroke, or cardiovascular death) was apparent for the highest versus the lowest quartile of WHtR (multivariable-adjusted hazard ratio: 1.98) (95% confidence interval: 1.10-3.57; linear trend: p = 0.019) only in the control-diet group, but not in the two groups allocated to intervention with MeDiet (p for interaction = 0.034). This apparent interaction suggesting that the intervention counterbalanced the detrimental cardiovascular effects of adiposity was also significant for body mass index (BMI) (p = 0.01) and waist circumference (p = 0.043).Conclusions The MeDiet may counteract the harmful effects of increased adiposity on the risk of CVD.
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Intervention studies increasingly show that randomization to the MD reduced CVD risk in primary and secondary prevention.
“There is also accumulating evidence from intervention studies that randomization to the MD reduced CVD risk in both primary and secondary prevention studies (9,12).”
From Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study (2016) · cites this paper as [9]
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References 18 · Cited by 32
- Authors
- Eguaras, S., Toledo, E., Buil-Cosiales, P., Salas-Salvadó, J., Corella, D., Gutierrez-Bedmar, M., Santos-Lozano, J. M., Arós, F., Fiol, M., Fitó, M., Ros, E., Serra-Majem, L., Pintó, X., Martínez, J. A., Sorlí, J. V., Muñoz, M. A., Basora, J., Estruch, R., & Martínez-González, M. Á.
- Affiliations
- Servicio Navarro de Salud (ES)
- Instituto de Salud Carlos III (ES)
- Universitat de València (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Hospital Clínic de Barcelona (ES)
- ORCID
- Venue
- Nutrition Metabolism and Cardiovascular Diseases
- Publisher
- Elsevier BV
- Published
- 2015-06
- Volume
- 25
- Issue
- 6
- Pages
- 569-574
- ISSN
- 0939-4753 (ISSN-L)
- OpenAlex
- W2009633377
- Cited by
- 32
- References
- 18
- Citations by year
- 2026: 3 · 2024: 1 · 2023: 3 · 2022: 2 · 2020: 3 · 2019: 8 · 2018: 2 · 2017: 6 · 2016: 1 · 2015: 3
- FWCI
- 4.27
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Nutrition Metabolism and Cardiovascular Diseases (publishedVersion)
- PubMed (publishedVersion)
- Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (acceptedVersion)
- Rovira & Virgili repository (submittedVersion, cc-by)
- DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
- Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (submittedVersion, public-domain)
- Docusalut (Conselleria de Salut i Consum del Govern de les Illes Balears) (submittedVersion, cc-by-nc-nd)
- Hispana (submittedVersion, cc-by-nc-nd)
- Repositori digital de la UPF (Universitat Pompeu Fabra) (submittedVersion)
- Funders
- Fundación Mapfre (Fundación Mapfre 2010)
- Generalitat Valenciana (CS2010-AP-111, GVACOMP2011-151, ACOMP06109, CS2011-AP-042, GVACOMP2010-181)
- Junta de Andalucía
- Gobierno de Navarra (P27/2011)
- Instituto de Salud Carlos III (PI 07/0473, AGL2010-22319-C03, PI1002658, PI071138, RD06/0045, PI07/0954, PI07/0240, PI04-2239, PI05/2584, CP 06/00100, G03/140, PI1001407, PI11/01647)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Keywords
- Mediterranean diet, abdominal obesity, waist-to-height ratio, cardiovascular risk, PREDIMED trial, primary prevention, myocardial infarction, stroke, cardiovascular mortality, body mass index, waist circumference, dietary intervention
- MeSH terms
- Aged, Aged, 80 and over, Cardiovascular Diseases, Female, Humans, Male, Middle Aged, Primary Prevention, Risk Factors, Spain, Time Factors, Body Mass Index, Incidence, Multivariate Analysis, Proportional Hazards Models, Treatment Outcome, Diet, Mediterranean, Adiposity, Waist Circumference, Obesity, Abdominal, Protective Factors
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