État des lieux des pratiques alimentaires et régimes dans les établissements de santé français : enquête nationale 2017
Open accessIntegrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Therapeutic diets such as low salt, gluten-free, or texture and consistency modified diets are associated with decreased energy delivery.
“Hospital surveys on practices 65 regarding hospital diets revealed that therapeutic diets such as low salt or gluten-free diet, or 66 texture and consistency modified diets, are associated with decreased energy delivery and thus 67 associated with an increased risk of malnutrition [1, 2].”
From ESPEN guideline on hospital nutrition (2021) · cites this paper as [2]
Therapeutic diets such as low salt, gluten-free, or texture and consistency modified diets are associated with an increased risk of malnutrition.
“Hospital surveys on practices 65 regarding hospital diets revealed that therapeutic diets such as low salt or gluten-free diet, or 66 texture and consistency modified diets, are associated with decreased energy delivery and thus 67 associated with an increased risk of malnutrition [1, 2].”
From ESPEN guideline on hospital nutrition (2021) · cites this paper as [2]
Cited by
Sorted by citations
ESPEN guideline on hospital nutrition
Thibault, R., Abbasoglu, O., Ioannou, E., Meija, L., Ottens-Oussoren, K., Pichard, C., Rothenberg, E., Rubin, D., Siljamäki-Ojansuu, U., Vaillant, M.-F., et al. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.09.039 · Cited by 259 · see citing works
Self-citation
- Authors
- Vaillant, M.-F., Hennequin, V., Duval, C., Rossi, F., Fontaine, E., Thibault, R., & Quilliot, D.
- Affiliations
- Inserm (FR)
- Assistance Publique Hôpitaux de Marseille (FR)
- Centre Hospitalier Régional et Universitaire de Nancy (FR)
- Corresponding author
- Vaillant, Marie-France
- Venue
- Nutrition Clinique et Métabolisme
- Publisher
- Elsevier BV
- Published
- 2019-06
- Volume
- 33
- Issue
- 2
- Pages
- 131-138
- ISSN
- 0985-0562 (ISSN-L)
- OpenAlex
- W2915039723
- Cited by
- 5
- References
- 0
- Citations by year
- 2025: 1 · 2024: 1 · 2021: 2 · 2019: 1
- FWCI
- 0.79
- Type
- journal article
- Language
- fr
- Open access
- bronze
- doi.org
- Licence
- Locations
- Nutrition Clinique et Métabolisme (acceptedVersion)
- HAL (submittedVersion, other-oa)
- Topics
- Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
- Keywords
- dietary therapy, hospital food service, dietitians, nutritional prescription, micronutrient supplementation, texture-modified diets, malnutrition prevention, clinical nutrition guidelines, ESPEN, French hospitals, patient satisfaction with hospital food, food allergens, food allergy, food poisoning
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
