Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

Poli, Andrea; Barbagallo, Carlo M.; Cicero, Arrigo F.G.; Corsini, Alberto; Manzato, Enzo; Trimarco, Bruno; Bernini, Franco; Visioli, Francesco; Bianchi, Alfio; Canzone, Giuseppe; Crescini, Claudio; de Kreutzenberg, Saula; Ferrara, Nicola; Gambacciani, Marco; Ghiselli, Andrea; Lubrano, Carla; Marelli, Giuseppe; Marrocco, Walter; Montemurro, Vincenzo; Parretti, Damiano; Pedretti, Roberto; Perticone, Francesco; Stella, Roberto; Marangoni, Franca

doi:10.1016/j.phrs.2018.05.015

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper

&NA; Current evidence shows that cholesterol management either reduces the likelihood of cardiovascular disease (CVD) or slows down its progression. Hence, it is important that all health professionals make appropriate use of all the available intervention strategies to control risk factors: from…