Explicit wanting and liking for palatable snacks are differentially affected by change in physiological state, and differentially related to salivation and hunger
Abstract
Incentive salience theory (IST) suggests that 'wanting' and liking are dissociable processes. We argue that explicit measures of wanting in humans can reflect the impact of implicit 'wanting' as envisaged by IST, suggesting that dissociations should also be evident for explicit judgments of wanting and liking. To test this, participants were asked to make ratings of these variables for 8 palatable snack foods - and in a related test salivation rate was also assessed. Participants viewed and sniffed each snack food and rated wanting, and then sampled it and rated liking and whether they wanted more of it. Following a lunch eaten to satiety, and composed in part of half of the palatable snack foods, participants repeated their evaluations of the snack foods (and salivation rate). Liking changed less across lunch than wanting and want more ratings, the last-mentioned changing the most. Change in liking was associated with change in salivation rate, independent of wanting, and change in wanting was associated with change in hunger independent of liking. We argue these dissociations are consistent with 'wanting' influencing explicit wanting, and that want more ratings may represent a 'purer' measure of IST 'wanting'.
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The targeted effect size was chosen based on findings from studies employing CIC paradigms for drug craving, food cravings, and internet gaming craving, which report medium-to-large effect sizes in cue reactivity.
“The targeted-effect size was chosen based on findings from studies employing CIC paradigms for drug craving52, food cravings25,37,53,54 and internet gaming craving27, which report medium-to-large effect sizes in cue reactivity52.”
From Acute social isolation evokes midbrain craving responses similar to hunger (2020) · cites this paper as [54]
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References 38 · Cited by 29
- Authors
- Stevenson, R. J., Francis, H. M., Attuquayefio, T., & Ockert, C.
- Affiliations
- Macquarie University (AU)
- Corresponding author
- Stevenson, Richard J.
- Venue
- Physiology & Behavior
- Publisher
- Elsevier BV
- Published
- 2017-12
- Volume
- 182
- Pages
- 101-106
- ISSN
- 0031-9384 (ISSN-L)
- OpenAlex
- W2762936856
- Cited by
- 29
- References
- 38
- Citations by year
- 2026: 4 · 2025: 3 · 2024: 2 · 2023: 4 · 2022: 1 · 2021: 1 · 2020: 9 · 2019: 5
- FWCI
- 2.35
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Physiology & Behavior (publishedVersion)
- PubMed (publishedVersion)
- Explore Bristol Research (publishedVersion)
- Funders
- the ARC (DP150100105)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Neuroscience › Cellular and Molecular Neuroscience › Neurotransmitter Receptor Influence on Behavior
- Life Sciences › Neuroscience › Cognitive Neuroscience › Neural and Behavioral Psychology Studies
- Keywords
- liking, salivary secretion, hunger, physiological state, food reward, satiety, food evaluation
- MeSH terms
- Adolescent, Adult, Analysis of Variance, Feeding Behavior, Female, Food Preferences, Humans, Hunger, Male, Obesity, Salivation, Young Adult, Snacks
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