Variations in the composition, cytoprotective and anti-inflammatory effects of natural polyphenols of edible oils extracted from fresh and dried coconut testa
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Coconut fruit is rich in polyphenols, minerals, protein, dietary fiber, and medium-chain fatty acids such as lauric acid.
“Coconuts are rich in polyphenols, mineral, protein, dietary fiber, and medium -chain fatty acids (e.g., lauric acid), contributing to a wide range of biological activities, including immune boosting and cardioprotective effects.”
From Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications (2025) · cites this paper as [13]
Cites
Narayanankutty, A., Illam, S. P., & Raghavamenon, A. C. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.025 · Cited by 119 · see citing works
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Ajibola, O. O. (2025) · Discover Food · doi:10.1007/s44187-025-00746-3 · Cited by 3 · see citing works
“They are rich in polyphenolic components, including protocat-echuic acid, 4-hydroxybenzoic acid, tocopherol, caffeic acid, catechin, ferulic acid, quercetin, epicatechin, rutin, and myricetin [13].”
- Authors
- Narayanankutty, A., Kunnath, K., Famurewa, A. C., Ramesh, V., Rajagopal, R., & Alfarhan, A.
- Affiliations
- Alex Ekwueme Federal University, Ndufu-Alike (NG)
- Deakin University (AU)
- King Saud University (SA)
- Corresponding author
- Narayanankutty, Arunaksharan
- Ramesh, Varsha
- ORCID
- Venue
- Physiological and Molecular Plant Pathology
- Publisher
- Elsevier BV
- Published
- 2022-01
- Volume
- 117
- Pages
- 101742
- ISSN
- 0885-5765 (ISSN-L)
- OpenAlex
- W3212963936
- Cited by
- 12
- References
- 1
- Citations by year
- 2025: 1 · 2024: 4 · 2023: 3 · 2022: 4
- FWCI
- 0.89
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Physiological and Molecular Plant Pathology (publishedVersion)
- Topics
- Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- natural polyphenols, flavonoids, antioxidant activity, anti-inflammatory activity, hydrogen peroxide-induced cell death, LPS-stimulated macrophages, nitric oxide production, oxidative lipid damage, functional foods
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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