Cited by 134Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research

Control of table grape storage rots by pre-harvest applications of salts

Nigro, Franco, Schena, Leonardo, Ligorio, Angela, Pentimone, Isabella, Ippolito, Antonio, Salerno, Mario G.·2006·Postharvest Biology and Technology

Integrity signals

Registry

Crossref · 10.1016/j.postharvbio.2006.06.005

Cites

3 of 3 references verified0 citation errors · 0 not checkable

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  • On table grapes, reduction of gray mold caused by B. cinerea has been accomplished with preharvest and/or postharvest treatments with salts such as SBC, SC, PS, PBC, potassium carbonate (PC), or calcium chloride (CaCl2).

    “On table grapes, reduction of the most economically important postharvest disease, gray mold caused by B. cinerea , has been accomplished with preharvest and/or postharvest treatments with salts such as SBC, SC, PS, PBC, potassium carbonate (PC), or calcium chloride (CaCl2) (Karabulut et al., 2005; Nigro et al., 2006; Youssef and Roberto, 2014).”

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Cited by

Authors
Nigro, F., Schena, L., Ligorio, A., Pentimone, I., Ippolito, A., & Salerno, M. G.
Affiliations
University of Bari Aldo Moro (IT)
Corresponding author
Nigro, Franco
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2006-11
Volume
42
Issue
2
Pages
142-149
ISSN
0925-5214 (ISSN-L)
OpenAlex
W2077684578
Cited by
134
References
3
Citations by year
2026: 1 · 2025: 6 · 2024: 8 · 2023: 5 · 2022: 9 · 2021: 5 · 2020: 9 · 2019: 9 · 2018: 11 · 2017: 7 · 2016: 5 · 2015: 13 · 2014: 7 · 2013: 9 · 2012: 9
FWCI
3.54
Type
journal article
Language
en
Open access
closed
Locations
  • Postharvest Biology and Technology (publishedVersion)
  • CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Horticultural and Viticultural Research
Keywords
table grapes, storage rot, Botrytis cinerea, gray mold, preharvest treatment, inorganic salts, calcium chloride, sodium bicarbonate, sodium carbonate, potassium carbonate, sour rot, postharvest disease control, pH, conidial germination, mycelial growth inhibition

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