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Cited by 68Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlPlant-Microbe Interactions and Immunity

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Effect of rhamnolipids on Rhodotorula glutinis biocontrol of Alternaria alternata infection in cherry tomato fruit

Yan, Fujie, Xu, Shixiang, Chen, Yushu, Zheng, Xiaodong·2014·Postharvest Biology and Technology
DOI 10.1016/j.postharvbio.2014.05.017
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  • Biocontrol yeasts such as C. laurentii, Cryptococcus flavescens, and R. glutinis have been used in combination with resistance inducers such as salicylic acid or rhamnolipids.

    “In some cases, biocontrol yeasts such as C. laurentii, Cryptococcus flavescens, and R. glutinis have been used in combination with resistance inducers such as salicylic acid or rhamnolipids (Yan et al. 2014; Yu and Zheng 2006; Zhang et al. 2007c).”

    From Biocontrol yeasts: mechanisms and applications (2019) · cites this paper as Yan et al. 2014

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References 30 · Cited by 68

Research works printed but not linked: 28

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  18. Sotirova, 2012, The importance of rhamnolipid-biosurfactant-induced changes in bacterial membrane lipids of Bacillus subtilis for the antimicrobial activity of thiosulfonates, Curr. Microbiol., 65, 534, 10.1007/s00284-012-0191-7 · DOI
  19. Spotts, 1986, Populations, pathogenicity and benomyl resistance of Botrytis spp., Penicillium spp. and Mucor piriformis in packing houses, Plant Dis., 70, 106, 10.1094/PD-70-106 · DOI
  20. Tian, 2006, Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit, Appl. Microbiol. Biotechnol., 70, 729, 10.1007/s00253-005-0125-4 · DOI
  21. Varnier, 2009, Bacterial rhamnolipids are novel MAMPs conferring resistance to Botrytis cinerea in grapevine, Plant Cell Environ., 32, 178, 10.1111/j.1365-3040.2008.01911.x · DOI
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  24. Wang, 2010, Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride, J. Appl. Microbiol., 109, 651, 10.1111/j.1365-2672.2010.04693.x · DOI
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  27. Yu, 2013, Effect of pyrimethanil on Cryptococcus laurentii, Rhodosporidium paludigenum, and Rhodotorula glutinis biocontrol of Penicillium expansum infection in pear fruit, Int. J. Food Microbiol., 164, 155, 10.1016/j.ijfoodmicro.2013.04.012 · DOI
  28. Yu, 2007, Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections, Int. J. Food Microbiol., 114, 261, 10.1016/j.ijfoodmicro.2006.09.008 · DOI

Metadata

Authors
Yan, F., Xu, S., Chen, Y., & Zheng, X.
Affiliations
Zhejiang University (CN)
Corresponding author
Zheng, Xiaodong
ORCID
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2014-11
Volume
97
Pages
32-35
ISSN
0925-5214 (ISSN-L)
DOI
10.1016/j.postharvbio.2014.05.017
OpenAlex
W2089864678
Cited by
68
References
30
Citations by year
2026: 2 · 2025: 5 · 2024: 6 · 2023: 6 · 2022: 6 · 2021: 5 · 2020: 9 · 2019: 11 · 2018: 5 · 2017: 3 · 2016: 6 · 2015: 4
FWCI
5.06
Type
journal article
Language
en
Open access
closed
Licence
Locations
Postharvest Biology and Technology (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
Keywords
rhamnolipids, Rhodotorula glutinis, Alternaria alternata, cherry tomato, biological control, Pseudomonas aeruginosa, surfactants, postharvest disease control, fruit decay, peroxidase, polyphenol oxidase, phenylalanine ammonia-lyase, induced resistance, yeast colonization, carbon source utilization

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