Effect of postharvest application of chitosan combined with clove oil against citrus green mold
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Incorporating essential oils or plant extracts into composite edible coatings allows the control of pathogens while regulating the diffusion process of the volatile constituents of the essential oil.
“This allows the control of the pathogens, while regulating the diffusion process of the volatile constituents of the essential oil (Shao et al., 2015).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Shao et al., 2015
Cites
Tao, N., Jia, L., & Zhou, H. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.12.070 · Cited by 293 · see citing works
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Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.017 · Cited by 286 · see citing works
Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242 · see citing works
de Oliveira, K. Á. R., Berger, L. R. R., de Araújo, S. A., Câmara, M. P. S., & de Souza, E. L. (2017) · Food Microbiology · doi:10.1016/j.fm.2017.04.012 · Cited by 109 · see citing works
Givi, F., Gholami, M., & Massah, A. (2019) · Journal of Food Safety · doi:10.1111/jfs.12639 · Cited by 19 · see citing works
- Authors
- Shao, X., Cao, B., Xu, F., Xie, S., Yu, D., & Wang, H.
- Affiliations
- Ningbo University (CN)
- Ningbo City College of Vocational Technology (CN)
- Corresponding author
- Shao, Xingfeng
- Wang, Hongfei
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2015-01
- Volume
- 99
- Pages
- 37-43
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2085798818
- Cited by
- 190
- References
- 1
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 14 · 2023: 13 · 2022: 16 · 2021: 27 · 2020: 21 · 2019: 20 · 2018: 18 · 2017: 14 · 2016: 23 · 2015: 8
- FWCI
- 16.05
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Funders
- National Natural Science Foundation of China
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
- Keywords
- chitosan, clove oil, citrus green mold, Penicillium digitatum, postharvest treatment, antifungal activity, synergistic effect, chitosan coating, citrus fruit decay, chitinase, phenylalanine ammonia-lyase, plant defense enzymes, hyphal morphology
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