Cited by 17Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen ControlPesticide Residue Analysis and Safety

Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C

Fadda, Angela, Barberis, Antonio, D’Aquino, Salvatore, Palma, Amedeo, Angioni, Alberto, Lai, Francesco, Schirra, Mario·2015·Postharvest Biology and Technology

Integrity signals

Registry

Crossref · 10.1016/j.postharvbio.2015.04.003

Cites

1 of 1 references verified0 citation errors · 0 not checkable

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Cited by

Authors
Fadda, A., Barberis, A., D’Aquino, S., Palma, A., Angioni, A., Lai, F., & Schirra, M.
Affiliations
  • Institute of Sciences of Food Production (IT)
  • University of Cagliari (IT)
Corresponding author
Schirra, Mario
Venue
Postharvest Biology and Technology
Publisher
Elsevier BV
Published
2015-08
Volume
106
Pages
33-43
ISSN
0925-5214 (ISSN-L)
OpenAlex
W2064015717
Cited by
17
References
1
Citations by year
2025: 1 · 2024: 4 · 2023: 2 · 2020: 2 · 2019: 1 · 2018: 3 · 2017: 1 · 2016: 2 · 2015: 1
FWCI
2.58
Type
journal article
Language
en
Open access
closed
Locations
  • Postharvest Biology and Technology (publishedVersion)
  • UNICA IRIS Institutional Research Information System (University of Cagliari) (submittedVersion, public-domain)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
  • Life Sciences › Agricultural and Biological Sciences › Ecology, Evolution, Behavior and Systematics › Fungal Plant Pathogen Control
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Pesticide Residue Analysis and Safety
Keywords
potassium sorbate, thiabendazole, blue mold, Penicillium expansum, apple, hot water treatment, fungicide residues, fungicide degradation, fungistatic activity, co-administration, residue persistence

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