Solid-state fermentation: physiology of solid medium, its molecular basis and applications
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SSF baijiu is typically produced from grains such as sorghum, wheat, rice, glutinous rice, and maize by a complex SSF process consisting of material preparation, daqu making, SSF, solid-state distillation, and aging.
“This type of baijiu is typically produced from grains such as sorghum, wheat, rice, glutinous rice, and maize by a complex SSF process, which consists of: (1) material preparation; (2) daqu making; (3) SSF; (4) solid-state distillation; and (5) aging [8].”
From Baijiu (白酒), Chinese liquor: History, classification and manufacture (2016) · cites this paper as [8]
Baijiu production involves five major steps: materials preparation, daqu making, alcoholic fermentation, distillation, and aging.
“The production of baijiu involves five major steps, materials preparation, daqu (大曲) making, alcoholic fermentation, distillation, and aging.”
From Baijiu (白酒), Chinese liquor: History, classification and manufacture (2016) · cites this paper as [8]
SSF results in fermented materials containing approximately 60% water.
“This technique results in fermented materials containing approximately 60% water [8].”
From Baijiu (白酒), Chinese liquor: History, classification and manufacture (2016) · cites this paper as [8]
Cites
Biotechnological advantages of laboratory-scale solid-state fermentation with fungi
H�lker, U., H�fer, M., & Lenz, J. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1504-3 · Cited by 757 · see citing works
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Baijiu (白酒), Chinese liquor: History, classification and manufacture
Zheng, X.-W., & Han, B.-Z. (2016) · Journal of Ethnic Foods · doi:10.1016/j.jef.2016.03.001 · Cited by 439 · see citing works
“SSF is a process inwhich microbial cultures are grown on a solid matrix in the absence of a liquid (aqueous) phase [8].”
BackgroundInfluentialAggelopoulos, T., Katsieris, K., Bekatorou, A., Pandey, A., Banat, I. M., & Koutinas, A. A. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.07.105 · Cited by 221 · see citing works
Martínez, O., Sánchez, A., Font, X., & Barrena, R. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.04.106 · Cited by 57 · see citing works
- Authors
- Barrios-González, J.
- Affiliations
- Universidad Autónoma Metropolitana (MX)
- Corresponding author
- Barrios-González, Javier
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2012-02
- Volume
- 47
- Issue
- 2
- Pages
- 175-185
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2030099019
- Cited by
- 257
- References
- 1
- Citations by year
- 2026: 10 · 2025: 19 · 2024: 10 · 2023: 17 · 2022: 13 · 2021: 13 · 2020: 23 · 2019: 14 · 2018: 18 · 2017: 22 · 2016: 23 · 2015: 21 · 2014: 21 · 2013: 25 · 2012: 6
- FWCI
- 6.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Keywords
- solid-state fermentation, fungal physiology, secondary metabolite production, enzyme production, gene expression regulation, environmental cues, culture systems
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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