Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

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Items 101–200 of 341

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4. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of <i>Arthrospira Spirulina</i>
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6. Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide
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7. Improving the Thermal and Oxidative Stability of Food-Grade Phycocyanin from Arthrospira platensis by Addition of Saccharides and Sugar Alcohols
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9. The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins
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11. Thermal and photo-stability of the antioxidant potential of Spirulina platensis powder.
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14. Extraction, purification and characterization of Spirulina phycocyanin
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15. Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
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20. Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin.
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22. The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy
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27. Effects of Carrageenan and Chitosan as Coating Materials on the Thermal Degradation of Microencapsulated Phycocyanin from Spirulina sp.
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29. Extraction Methods for Obtaining Natural Blue Colorants
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30. Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature
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39. Comparative study of the impact of conventional and unconventional drying processes on phycobiliproteins from Arthrospira platensis
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40. Efficient extraction and preservation of thermotolerant phycocyanins from red alga Cyanidioschyzon merolae.
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41. An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima
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42. Biomass and phycocyanin content of heterotrophic Galdieria sulphuraria 074G under maltodextrin and granular starches–feeding conditions
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43. Simultaneous production of C‐phycocyanin and extracellular polymeric substances by photoautotrophic cultures of Arthrospira platensis
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44. ANTIOXIDANT ACTIVITIES OF PHYCOCYANIN MICROCAPSULES USING MALTODEXTRIN AND CARRAGEENAN AS COATING MATERIALS
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46. Processing-Independent Extracellular Production of High Purity C-Phycocyanin from Spirulina platensis.
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48. Unveiling the Potential of Spirulina Biomass—A Glimpse into the Future Circular Economy Using Green and Blue Ingredients
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53. Separation and Purification of C-Phycocyanin from Spirulina platensis Using Aqueous Two-Phase Systems Based on Triblock Thermosensitive Copolymers
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54. Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and Lysozyme
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58. Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study
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75. In Vitro characterization and assessment of a potential cosmetic cream containing phycocyanin extracted from Arthrospira platensis BUUC1503 blue-green algae
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