Thermal Stability Improvement of Blue Colorant C-Phycocyanin from Spirulina platensis for Food Industry Applications
Integrity signals
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Cites
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
As a result, natural additives will be increasingly popular in the food sector, and microalgae might play a role in this development.
“As a result, natural additives will be increasingly popular in the food sector [112], and microalgae might play a role in this development.”
From Challenges in Functional Food Products with the Incorporation of Some Microalgae (2024) · cites this paper as [112]
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References 33 · Cited by 243
- Authors
- Martelli, G., Folli, C., Visai, L., Daglia, M., & Ferrari, D.
- Affiliations
- University of Parma (IT)
- University of Pavia (IT)
- Corresponding author
- Ferrari, Davide
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2014-01
- Volume
- 49
- Issue
- 1
- Pages
- 154-159
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W1970778001
- Cited by
- 243
- References
- 33
- Citations by year
- 2026: 16 · 2025: 24 · 2024: 34 · 2023: 24 · 2022: 30 · 2021: 25 · 2020: 21 · 2019: 17 · 2018: 22 · 2017: 10 · 2016: 13 · 2015: 5 · 2014: 2
- FWCI
- 9.94
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Botanical Research and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- C-phycocyanin, Spirulina platensis, thermal stability, thermal degradation, fructose, honey, methylglyoxal, safflower, sterilization, discoloration
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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