Cited by 47Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health

Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

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de los Reyes-Gavilán, Clara G., Suárez, Adolfo, Fernández-García, María, Margolles, Abelardo, Gueimonde, Miguel, Ruas-Madiedo, Patricia·2011·Research in Microbiology

Abstract

According to the FAO/WHO, in vitro criteria for selection of probiotics for food application consist of testing survival when confronted with gastrointestinal tract (GIT) challenge and the ability to colonize the colon. We used a model that simulated GIT transit using sequential immersion in gastric and duodenal juices of human origin to evaluate survival of bile-adapted Bifidobacterium strains. Bifidobacterium animalis tolerated gastric juice, whereas Bifidobacterium longum showed poor survival under these conditions. In contrast, B. animalis strains were more sensitive to duodenal juice than B. longum. The percentage of survival after GIT transit simulation (GITTS), determined both by plate counts and fluorescent probes, was significantly higher for bile-adapted strains than for corresponding parental ones. This suggests that use of bile-adapted strains is a suitable approach for increasing survival of bifidobacteria under the harsh conditions of the upper GIT. However, the bile resistance phenotype was not related to improvement of adhesion capacity, after GITTS, of the intestinal cell line HT29-MTX which constitutively produces mucus. This work shows that sequential GITTS with human juices modified the in vitro adhesion properties of the strains challenged with colonocyte-like cells.

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Crossref · 10.1016/j.resmic.2011.03.009

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  • The preparation of bifidobacterial suspensions in skimmed milk increased significantly their viability under simulated gastrointestinal transit with human stomach and duodenal fluids.

    “The preparation of bifidobacterial suspensions in skimmed milk increased significantly their viability under simulated gastrointestinal transit with human stomach and duodenal fluids (98).”

    From Bifidobacteria and Their Health-Promoting Effects (2017) · cites this paper as [98]

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References 29 · Cited by 47

Authors
de los Reyes-Gavilán, C. G., Suárez, A., Fernández-García, M., Margolles, A., Gueimonde, M., & Ruas-Madiedo, P.
Affiliations
  • Hospital Universitario De Cabueñes (ES)
  • Consejo Superior de Investigaciones Científicas (ES)
Venue
Research in Microbiology
Publisher
Elsevier BV
Published
2011-06
Volume
162
Issue
5
Pages
514-519
ISSN
  • 0769-2609 (ISSN-L)
  • 0923-2508
OpenAlex
W1965811531
Cited by
47
References
29
Citations by year
2025: 1 · 2024: 2 · 2023: 4 · 2022: 4 · 2021: 1 · 2020: 2 · 2018: 5 · 2017: 5 · 2015: 8 · 2014: 6 · 2013: 2 · 2012: 6
FWCI
7.01
Type
journal article
Language
en
Open access
Locations
  • Research in Microbiology (publishedVersion)
  • PubMed (publishedVersion)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
Bifidobacterium, probiotic viability, gastric juice, duodenal juice, bacterial adhesion, HT29-MTX cells, Bifidobacterium animalis, Bifidobacterium longum, mucous cells, probiotic selection criteria
MeSH terms
Adult, Aged, Bacterial Adhesion, Bifidobacterium, Bile, Body Fluids, Duodenum, Female, Gastric Juice, Humans, Male, Middle Aged, HT29 Cells, Gastrointestinal Tract, Microbial Viability

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