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Cited by 176

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Global and Regional Food Consumption Patterns and Trends

Open access
Vasileska, Angela, Rechkoska, Gordana·2012·Procedia - Social and Behavioral Sciences

Abstract

Promoting healthy diets and lifestyles to reduce the global burden of no communicable diseases requires a multisectoral approach involving the various relevant sectors in societies. The agriculture and food sector figures prominently in this enterprise and must be given due importance in any consideration of the promotion of healthy diets for individuals and population groups. Food strategies must not merely be directed at ensuring food security for all, but must also achieve the consumption of adequate quantities of safe and good quality foods that together make up a healthy diet.

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Crossref · 10.1016/j.sbspro.2012.05.040

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Metadata

Authors
Vasileska, A., & Rechkoska, G.
Venue
Procedia - Social and Behavioral Sciences
Publisher
Elsevier BV
Published
2012
Volume
44
Pages
363-369
ISSN
1877-0428 (ISSN-L)
OpenAlex
W2053449678
Cited by
176
References
1
FWCI
103.51
Type
conference paper
Language
en
Open access
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CoChat. (2026). Citation check: Global and Regional Food Consumption Patterns and Trends. https://app.cochat.ai/papers/10.1016/j.sbspro.2012.05.040
The paper
Vasileska, A., & Rechkoska, G. (2012). Global and Regional Food Consumption Patterns and Trends. Procedia - Social and Behavioral Sciences. https://doi.org/10.1016/j.sbspro.2012.05.040

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.