Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

Dortey, Miriam Dedeama; Aboagye, George; Tuah, Bernardine

doi:10.1016/j.sciaf.2020.e00555

Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

This research aimed at determining the quality of processed liquid milk post-opening as influenced by methods and duration of storage. Four storage methods were employed post-opening for 7 days using 2 highly patronized processed liquid milk types (M1 and M2) i.e. 1. milk refrigerated with its ti…