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Residue chemistry and microbial community structure during decomposition of eucalypt, wheat and vetch residues
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Decomposition of wheat straw and rye residues as affected by particle size.
Angers, D. A., & Recous, S. (1997) · Plant and Soil · doi:10.1023/a:1004207219678 · Cited by 237
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Metadata
- Authors
- Baumann, K., Marschner, P., Smernik, R. J., & Baldock, J. A.
- Venue
- Soil Biology and Biochemistry
- Publisher
- Elsevier BV
- Published
- 2009-09
- Volume
- 41
- Issue
- 9
- Pages
- 1966-1975
- ISSN
- 0038-0717 (ISSN-L)
- OpenAlex
- W2054865642
- Cited by
- 187
- References
- 1
- FWCI
- 13.20
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- Baumann, K., Marschner, P., Smernik, R. J., & Baldock, J. A. (2009). Residue chemistry and microbial community structure during decomposition of eucalypt, wheat and vetch residues. Soil Biology and Biochemistry. https://doi.org/10.1016/j.soilbio.2009.06.022
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