Cited by 77Organic Food and AgricultureConsumer behavior in food and healthFood Supply Chain Traceability

Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain

Open access
González-Azcárate, Mario, Cruz Maceín, José Luis, Bardají, Isabel·2021·Sustainable Production and Consumption

Integrity signals

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Crossref · 10.1016/j.spc.2021.01.003

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2 of 2 references verified0 citation errors · 0 not checkable

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Authors
González-Azcárate, M., Cruz Maceín, J. L., & Bardají, I.
Affiliations
  • Madrid Institute for Rural, Agrarian and Food Research and Development (ES)
  • Universidad Politécnica de Madrid (ES)
Corresponding author
González-Azcárate, Mario
Venue
Sustainable Production and Consumption
Publisher
Elsevier BV
Published
2021-04
Volume
26
Pages
911-920
ISSN
2352-5509 (ISSN-L)
OpenAlex
W3119694450
Cited by
77
References
2
Citations by year
2026: 10 · 2025: 12 · 2024: 11 · 2023: 21 · 2022: 16 · 2021: 7
FWCI
8.26
Type
journal article
Language
en
Open access
Locations
  • Sustainable Production and Consumption (publishedVersion)
  • UPM Digital Archive (Technical University of Madrid) (acceptedVersion, cc-by-nc-nd)
  • Hispana (submittedVersion, cc-by-nc-nd)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Organic Food and Agriculture
  • Social Sciences › Sociology and Political Science › Consumer behavior in food and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
Keywords
short food supply chains, consumer behavior, organic food, local food, protected designation of origin, food information, food safety, drivers and barriers, rural development, consumer policy, Spain

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