Cited by 10Analytical chemistry methods developmentCoconut Research and ApplicationsSpectroscopy and Chemometric Analyses

Determination of free and total sulfur(IV) compounds in coconut water using high-resolution continuum source molecular absorption spectrometry in gas phase

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Oliveira, Michael L., Brandao, Geovani C., de Andrade, Jailson B., Ferreira, Sergio L.C.·2018·Talanta

Abstract

This work proposes a method for the determination of free and total sulfur(IV) compounds in coconut water samples, using the high-resolution continuum source molecular absorption spectrometry. It is based on the measurement of the absorbance signal of the SO 2 gas generate, which is resultant of the addition of hydrochloric acid solution on the sample containing the sulfating agent. The sulfite bound to the organic compounds is released by the addition of sodium hydroxide solution, before the generation of the SO 2 gas. The optimization step was performed using multivariate methodology involving volume, concentration and flow rate of hydrochloric acid. This method was established by the sum of the absorbances obtained in the three lines of molecular absorption of the SO 2 gas. This strategy allowed a procedure for the determination of sulfite with limits of detection and quantification of 0.36 and 1.21mgL-1 (for a sample volume of 10mL) and precision expressed as relative standard deviation of 5.4% and 6.4% for a coconut water sample containing 38.13 and 54.58mgL-1 of free and total sulfite, respectively. The method was applied for analyzing five coconut water samples from Salvador city, Brazil. The average contents varied from 13.0 to 55.4mgL-1 for free sulfite and from 24.7 to 66.9mgL-1 for total sulfur(IV) compounds. The samples were also analyzed employing the Ripper´s procedure, which is a reference method for the quantification of this additive. A statistical test at 95% confidence level demonstrated that there is no significant difference between the results obtained by the two methods.

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Crossref · 10.1016/j.talanta.2017.11.070

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  • In coconut water samples from Brazil (n=5), free sulfite ranged from 13.0 to 55.4 mg/L and total sulfur (IV) compounds ranged from 24.7 to 66.9 mg/L.

    “The method was shown to be statistically equivalent to a reference method and was applied to coconut water samples taken in Brazil (n ¼ 5) with results between 13.0 and 55.4 mg/L for free sulfite and 24.7 and 66.9 mg/L for total sulfur (IV) compounds (47).”
  • The method was shown to be statistically equivalent to a reference method.

    “The method was shown to be statistically equivalent to a reference method and was applied to coconut water samples taken in Brazil (n ¼ 5) with results between 13.0 and 55.4 mg/L for free sulfite and 24.7 and 66.9 mg/L for total sulfur (IV) compounds (47).”
  • The concentrations of free and total sulfur (IV) compounds in coconut water have been determined using high resolution continuum source molecular absorption spectrometry.

    “The concentrations of free and total sulfur (IV) compounds in coconut water have been determined using high resolution continuum source molecular absorption spectrometry.”

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References 43 · Cited by 10

Authors
Oliveira, M. L., Brandao, G. C., de Andrade, J. B., & Ferreira, S. L. C.
Affiliations
Universidade Federal da Bahia (BR)
Venue
Talanta
Publisher
Elsevier BV
Published
2018-03
Volume
179
Pages
810-815
ISSN
0039-9140 (ISSN-L)
OpenAlex
W2771528800
Cited by
10
References
43
Citations by year
2024: 1 · 2022: 3 · 2020: 2 · 2019: 2 · 2018: 2
FWCI
1.15
Type
journal article
Language
en
Open access
Locations
  • Talanta (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • CNPq
  • FAPESB
  • CAPES
Topics
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
  • Physical Sciences › Chemistry › Inorganic Chemistry › Coconut Research and Applications
  • Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
Keywords
sulfite determination, coconut water, hydrochloric acid titration, method validation, food additives
MeSH terms
Brazil, Cocos, Hydrochloric Acid, Sodium Hydroxide, Spectrophotometry, Atomic, Sulfites, Sulfur, Sulfur Dioxide, Water, Limit of Detection, Liquid-Liquid Extraction

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