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Trends in microwave-related drying of fruits and vegetables
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Citations
Cited by
Microwave food processing—A review
Chandrasekaran, S., Ramanathan, S., & Basak, T. (2013) · Food Research International · doi:10.1016/j.foodres.2013.02.033 · Cited by 987
Recent developments and trends in thermal blanching – A comprehensive review
Xiao, H.-W., Pan, Z., Deng, L.-Z., El-Mashad, H. M., Yang, X.-H., Mujumdar, A. S., Gao, Z.-J., & Zhang, Q. (2017) · Information Processing in Agriculture · doi:10.1016/j.inpa.2017.02.001 · Cited by 429
Self-citationTherdthai, N., & Zhou, W. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.09.031 · Cited by 340
Application of ultrasound technology in processing of ready-to-eat fresh food: A review
Chen, F., Zhang, M., & Yang, C.-H. (2020) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2019.104953 · Cited by 284
Self-citationEffect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
Oyinloye, T. M., & Yoon, W. B. (2020) · Processes · doi:10.3390/pr8030354 · Cited by 253
Metadata
- Authors
- Zhang, M., Tang, J., Mujumdar, A. S., & Wang, S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2006-10
- Volume
- 17
- Issue
- 10
- Pages
- 524-534
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2164566153
- Cited by
- 943
- References
- 0
- FWCI
- 25.23
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Trends in microwave-related drying of fruits and vegetables. https://app.cochat.ai/papers/10.1016/j.tifs.2006.04.011
- The paper
- Zhang, M., Tang, J., Mujumdar, A. S., & Wang, S. (2006). Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2006.04.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
