The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
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Citations
Cites
Kammerer, D., Claus, A., Carle, R., & Schieber, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049613b · Cited by 621
Grabber, J. H. (2005) · Crop Science · doi:10.2135/cropsci2004.0191 · Cited by 574
Cited by
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Biological Activities of Polyphenols from Grapes
Xia, E.-Q., Deng, G.-F., Guo, Y.-J., & Li, H.-B. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11020622 · Cited by 1,063
Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451
Review on tannins: Extraction processes, applications and possibilities
Das, A. K., Islam, M. N., Faruk, M. O., Ashaduzzaman, M., & Dungani, R. (2020) · South African Journal of Botany · doi:10.1016/j.sajb.2020.08.008 · Cited by 432
Babbar, N., Oberoi, H. S., Uppal, D. S., & Patil, R. T. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.001 · Cited by 421
Metadata
- Authors
- Pinelo, M., Arnous, A., & Meyer, A. S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2006-11
- Volume
- 17
- Issue
- 11
- Pages
- 579-590
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2073102472
- Cited by
- 559
- References
- 2
- FWCI
- 21.62
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release. https://app.cochat.ai/papers/10.1016/j.tifs.2006.05.003
- The paper
- Pinelo, M., Arnous, A., & Meyer, A. S. (2006). Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2006.05.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.