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Cited by 581Microbial bioremediation and biosurfactantsSurfactants and Colloidal SystemsProteins in Food Systems

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Biosurfactants in food industry

Nitschke, M., Costa, S.G.V.A.O.·2007·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2007.01.002
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Research works printed but not linked: 64

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Metadata

Authors
Nitschke, M., & Costa, S. G. V. A. O.
Affiliations
  • Embrapa (BR)
  • Universidade Estadual Paulista (Unesp) (BR)
Corresponding author
Nitschke, M.
ORCID
Nitschke, M.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2007-05
Volume
18
Issue
5
Pages
252-259
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2007.01.002
OpenAlex
W2094777403
Cited by
581
References
0
Citations by year
2026: 20 · 2025: 22 · 2024: 26 · 2023: 34 · 2022: 50 · 2021: 50 · 2020: 50 · 2019: 29 · 2018: 42 · 2017: 38 · 2016: 48 · 2015: 31 · 2014: 29 · 2013: 36 · 2012: 23
FWCI
13.45
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Trends in Food Science & Technology (publishedVersion)
  • Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista) (submittedVersion)
  • UNESP Institutional Repository (São Paulo State University) (submittedVersion)
Funders
Fundação de Amparo à Pesquisa do Estado de São Paulo
Topics
  • Physical Sciences › Environmental Science › Pollution › Microbial bioremediation and biosurfactants
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Surfactants and Colloidal Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Keywords
biosurfactants, food industry applications, emulsion stabilization, anti-adhesion activity, antimicrobial activity, biodegradable surfactants, food processing, food formulation

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CoChat. (2026). Citation check: Biosurfactants in food industry. https://app.cochat.ai/papers/10.1016/j.tifs.2007.01.002
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Nitschke, M., & Costa, S. G. V. A. O. (2007). Biosurfactants in food industry. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2007.01.002