Cited by 810Garlic and Onion StudiesChemical synthesis and alkaloidsGenomics, phytochemicals, and oxidative stress

Biological properties of onions and garlic

CORZOMARTINEZ, M, CORZO, N, VILLAMIEL, M·2007·Trends in Food Science & Technology

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Registry

Crossref · 10.1016/j.tifs.2007.07.011

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References 147 · Cited by 810

Authors
CORZOMARTINEZ, M., CORZO, N., & VILLAMIEL, M.
Affiliations
Instituto de Fermentaciones Industriales (ES)
Corresponding author
VILLAMIEL, M
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2007-12
Volume
18
Issue
12
Pages
609-625
ISSN
0924-2244 (ISSN-L)
OpenAlex
W2062586689
Cited by
810
References
147
Citations by year
2026: 14 · 2025: 27 · 2024: 52 · 2023: 37 · 2022: 46 · 2021: 67 · 2020: 45 · 2019: 56 · 2018: 57 · 2017: 54 · 2016: 50 · 2015: 51 · 2014: 47 · 2013: 39 · 2012: 46
FWCI
30.78
Type
journal article
Language
en
Open access
closed
Locations
  • Trends in Food Science & Technology (publishedVersion)
  • DIGITAL.CSIC (Spanish National Research Council (CSIC)) (acceptedVersion)
Funders
Comisión Interministerial de Ciencia y Tecnología
Topics
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Garlic and Onion Studies
  • Physical Sciences › Chemistry › Organic Chemistry › Chemical synthesis and alkaloids
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
Keywords
garlic, onion, bioactive compounds, cardiovascular disease, cholesterol-lowering effect, hypolipidemic effect, antihypertensive effect, anti-diabetic effects, antithrombotic activity, antioxidant activity, antimicrobial activity, anticarcinogenic activity, antimutagenic activity, antiasthmatic activity, immunomodulatory activity, prebiotic activity, food processing effects, drug interactions, adverse effects

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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