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Cited by 475

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Bananas, raw materials for making processed food products

Aurore, Guylène, Parfait, Berthe, Fahrasmane, Louis·2009·Trends in Food Science & Technology
DOI 10.1016/j.tifs.2008.10.003
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Research works printed but not linked: 78

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Metadata

Authors
Aurore, G., Parfait, B., & Fahrasmane, L.
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2009-02
Volume
20
Issue
2
Pages
78-91
ISSN
0924-2244 (ISSN-L)
DOI
10.1016/j.tifs.2008.10.003
OpenAlex
W2029461863
Cited by
475
References
1
FWCI
11.18
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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