The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
Application of spray drying for preservation of lactic acid starter cultures: a review
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Citations
Cites
Applications of spray-drying in microencapsulation of food ingredients: An overview
Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A., & Saurel, R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.07.004 · Cited by 2,422
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
Crowe, J. H., Carpenter, J. F., & Crowe, L. M. (1998) · Annual Review of Physiology · doi:10.1146/annurev.physiol.60.1.73 · Cited by 1,357
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
Leslie, S. B., Israeli, E., Lighthart, B., Crowe, J. H., & Crowe, L. M. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.10.3592-3597.1995 · Cited by 977
Preservation of micro-organisms by drying; A review
Morgan, C. A., Herman, N., White, P. A., & Vesey, G. (2006) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2006.02.017 · Cited by 673
Stress responses in lactic acid bacteria.
van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · PubMed · Cited by 668
(2016) · Elsevier eBooks · doi:10.1016/c2012-0-06577-5 · Cited by 666
Stress responses in lactic acid bacteria
van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · Antonie van Leeuwenhoek · doi:10.1023/a:1020631532202 · Cited by 648
(1995) · Elsevier eBooks · doi:10.1016/b978-0-12-595340-5.x5000-7 · Cited by 596
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
Ananta, E., Volkert, M., & Knorr, D. (2005) · International Dairy Journal · doi:10.1016/j.idairyj.2004.08.004 · Cited by 430
Cited by
Broeckx, G., Vandenheuvel, D., Claes, I. J. J., Lebeer, S., & Kiekens, F. (2016) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2016.04.002 · Cited by 328
Next generation probiotics for human health: An emerging perspective
Jan, T., Negi, R., Sharma, B., Kumar, S., Singh, S., Rai, A. K., Shreaz, S., Rustagi, S., Chaudhary, N., Kaur, T., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e35980 · Cited by 95
Ilha, E. C., da Silva, T., Lorenz, J. G., de Oliveira Rocha, G., & Sant’Anna, E. S. (2015) · European Food Research and Technology · doi:10.1007/s00217-014-2402-x · Cited by 65
Genevois, C., Flores, S., & de Escalada Pla, M. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.02.030 · Cited by 48
Kathiriya, M. R., Vekariya, Y. V., & Hati, S. (2023) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10104-3 · Cited by 50
Metadata
- Authors
- Peighambardoust, S. H., Golshan Tafti, A., & Hesari, J.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2011-05
- Volume
- 22
- Issue
- 5
- Pages
- 215-224
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2037936792
- Cited by
- 323
- References
- 57
- FWCI
- 23.39
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of spray drying for preservation of lactic acid starter cultures: a review. https://app.cochat.ai/papers/10.1016/j.tifs.2011.01.009
- The paper
- Peighambardoust, S. H., Golshan Tafti, A., & Hesari, J. (2011). Application of spray drying for preservation of lactic acid starter cultures: a review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2011.01.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
