Cited by 391Microencapsulation and Drying ProcessesAdvanced Drug Delivery SystemsProteins in Food Systems

Microencapsulation with chitosan by spray drying for industry applications – A review

Estevinho, Berta Nogueiro, Rocha, Fernando, Santos, Lúcia, Alves, Arminda·2013·Trends in Food Science & Technology

Abstract

This work reviews the relevant information about the possibility of producing microparticles with chitosan, by a spray drying process, for industrial applications. The applicability and the advantages of chitosan and modified chitosan in the microencapsulation process are discussed, with special emphasis on relevant operational spray drying conditions, which affect the performance of the final product, namely the efficiency and yield of the microencapsulation process, the particle properties, like size, moisture and stability, and the release time of active compounds.The fundamental equations governing the controlled release of active compounds and the application of controlled release technology in food systems are presented.

Integrity signals

Registry

Crossref · 10.1016/j.tifs.2013.04.001

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Two essential factors must be considered in microencapsulation that affect the properties of the capsules: the encapsulation technique and the encapsulating substance; these two elements must be congruent with each other and with the encapsulated microorganisms.

    “Two essential factors must be considered in microencapsulation that affects the properties of the capsules: the encapsulation technique and the encapsulating substance.Furthermore, these two elements must be congruent with one another and with the encapsulated microorganisms [111].”

Cited by

Sorted by citations

Authors
Estevinho, B. N., Rocha, F., Santos, L., & Alves, A.
Affiliations
Universidade do Porto (PT)
Corresponding author
Estevinho, Berta Nogueiro
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
2013-06
Volume
31
Issue
2
Pages
138-155
ISSN
0924-2244 (ISSN-L)
OpenAlex
W2072053871
Cited by
391
References
0
Citations by year
2026: 17 · 2025: 28 · 2024: 36 · 2023: 28 · 2022: 43 · 2021: 35 · 2020: 40 · 2019: 36 · 2018: 23 · 2017: 36 · 2016: 23 · 2015: 30 · 2014: 11 · 2013: 3 · 2012: 1
FWCI
30.96
Type
journal article
Language
en
Open access
closed
Locations
  • Trends in Food Science & Technology (publishedVersion)
  • Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
Funders
Fundação para a Ciência e a Tecnologia
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
  • Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Keywords
chitosan, microencapsulation, spray drying, modified chitosan, microparticles, controlled release, active compounds, particle size, moisture content, release times, food systems

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review