Microencapsulation with chitosan by spray drying for industry applications – A review
Abstract
This work reviews the relevant information about the possibility of producing microparticles with chitosan, by a spray drying process, for industrial applications. The applicability and the advantages of chitosan and modified chitosan in the microencapsulation process are discussed, with special emphasis on relevant operational spray drying conditions, which affect the performance of the final product, namely the efficiency and yield of the microencapsulation process, the particle properties, like size, moisture and stability, and the release time of active compounds.The fundamental equations governing the controlled release of active compounds and the application of controlled release technology in food systems are presented.
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Two essential factors must be considered in microencapsulation that affect the properties of the capsules: the encapsulation technique and the encapsulating substance; these two elements must be congruent with each other and with the encapsulated microorganisms.
“Two essential factors must be considered in microencapsulation that affects the properties of the capsules: the encapsulation technique and the encapsulating substance.Furthermore, these two elements must be congruent with one another and with the encapsulated microorganisms [111].”
From Harnessing bacterial consortia for effective bioremediation: targeted removal of heavy metals, hydrocarbons, and persistent pollutants (2025) · cites this paper as [111]
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Carvalho, I. T., Estevinho, B. N., & Santos, L. (2016) · International Journal of Cosmetic Science · doi:10.1111/ics.12232 · Cited by 369 · see citing works
Self-citationDelivery systems for cosmetics-from manufacturing to the skin of natural antioxidants
Costa, R., & Santos, L. (2017) · Powder Technology · doi:10.1016/j.powtec.2017.07.086 · Cited by 215 · see citing works
Self-citationQattan, S. Y. A. (2025) · Environmental Sciences Europe · doi:10.1186/s12302-025-01103-y · Cited by 109 · see citing works
- Authors
- Estevinho, B. N., Rocha, F., Santos, L., & Alves, A.
- Affiliations
- Universidade do Porto (PT)
- Corresponding author
- Estevinho, Berta Nogueiro
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2013-06
- Volume
- 31
- Issue
- 2
- Pages
- 138-155
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2072053871
- Cited by
- 391
- References
- 0
- Citations by year
- 2026: 17 · 2025: 28 · 2024: 36 · 2023: 28 · 2022: 43 · 2021: 35 · 2020: 40 · 2019: 36 · 2018: 23 · 2017: 36 · 2016: 23 · 2015: 30 · 2014: 11 · 2013: 3 · 2012: 1
- FWCI
- 30.96
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Trends in Food Science & Technology (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion)
- Funders
- Fundação para a Ciência e a Tecnologia
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Microencapsulation and Drying Processes
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Pharmaceutical Science › Advanced Drug Delivery Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- chitosan, microencapsulation, spray drying, modified chitosan, microparticles, controlled release, active compounds, particle size, moisture content, release times, food systems
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