The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Electrospinning and electrospraying techniques: Potential food based applications
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Citations
Cites
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Kuhad, R. C., Gupta, R., & Singh, A. (2011) · Enzyme Research · doi:10.4061/2011/280696 · Cited by 953
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Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins
Katouzian, I., & Jafari, S. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.002 · Cited by 533
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
Azeredo, H. M. C., Barud, H., Farinas, C. S., Vasconcellos, V. M., & Claro, A. M. (2019) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2019.00007 · Cited by 495
Alginate-based nanomaterials: Fabrication techniques, properties, and applications
Fernando, I. P. S., Lee, W., Han, E. J., & Ahn, G. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2019.123823 · Cited by 391
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Topuz, F., & Uyar, T. (2020) · Food Research International · doi:10.1016/j.foodres.2019.108927 · Cited by 336
Metadata
- Authors
- Anu Bhushani, J., & Anandharamakrishnan, C.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2014-07
- Volume
- 38
- Issue
- 1
- Pages
- 21-33
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1968480352
- Cited by
- 646
- References
- 1
- FWCI
- 9.91
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Electrospinning and electrospraying techniques: Potential food based applications. https://app.cochat.ai/papers/10.1016/j.tifs.2014.03.004
- The paper
- Anu Bhushani, J., & Anandharamakrishnan, C. (2014). Electrospinning and electrospraying techniques: Potential food based applications. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2014.03.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
