The DOI matches its Crossref record; 117 of the 117 references it cites were found in a registry or an index.
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Zheng, W., & Wang, S. Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010697n · Cited by 2,883
Antioxidant activity and phenolic compounds in 32 selected herbs
WOJDYLO, A., OSZMIANSKI, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 2,023
Hussain, A. I., Anwar, F., Hussain Sherazi, S. T., & Przybylski, R. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.010 · Cited by 1,131
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Shan, B., Cai, Y. Z., Sun, M., & Corke, H. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051513y · Cited by 1,079
Erkan, N., Ayranci, G., & Ayranci, E. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.01.058 · Cited by 734
Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698
Negi, P. S. (2012) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2012.03.006 · Cited by 681
Celiktas, O. Y., Kocabas, E. E. H., Bedir, E., Sukan, F. V., Ozek, T., & Baser, K. H. C. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.011 · Cited by 595
Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials.
al-Sereiti, M. R., Abuamer, K. M., & Sen, P. (1999) · PubMed · Cited by 536
Cited by
Borges, R. S., Ortiz, B. L. S., Pereira, A. C. M., Keita, H., & Carvalho, J. C. T. (2019) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2018.09.038 · Cited by 339
Pateiro, M., Barba, F. J., Domínguez, R., Sant'Ana, A. S., Mousavi Khaneghah, A., Gavahian, M., Gómez, B., & Lorenzo, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.014 · Cited by 328
Giacometti, J., Bursać Kovačević, D., Putnik, P., Gabrić, D., Bilušić, T., Krešić, G., Stulić, V., Barba, F. J., Chemat, F., Barbosa-Cánovas, G., et al. (2018) · Food Research International · doi:10.1016/j.foodres.2018.06.036 · Cited by 308
Pizani, R. S., Viganó, J., de Souza Mesquita, L. M., Contieri, L. S., Sanches, V. L., Chaves, J. O., Souza, M. C., da Silva, L. C., & Rostagno, M. A. (2022) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2022.07.001 · Cited by 57
Sharma, Y., Schaefer, J., Streicher, C., Stimson, J., & Fagan, J. (2020) · Analytical Chemistry Letters · doi:10.1080/22297928.2020.1720805 · Cited by 20
Metadata
- Authors
- Ribeiro-Santos, R., Carvalho-Costa, D., Cavaleiro, C., Costa, H. S., Albuquerque, T. G., Castilho, M. C., Ramos, F., Melo, N. R., & Sanches-Silva, A.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 45
- Issue
- 2
- Pages
- 355-368
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1219368367
- Cited by
- 267
- References
- 117
- FWCI
- 6.97
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). https://app.cochat.ai/papers/10.1016/j.tifs.2015.07.015
- The paper
- Ribeiro-Santos, R., Carvalho-Costa, D., Cavaleiro, C., Costa, H. S., Albuquerque, T. G., Castilho, M. C., Ramos, F., Melo, N. R., & Sanches-Silva, A. (2015). A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2015.07.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
