The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
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Citations
Cites
Production, use, and fate of all plastics ever made
Geyer, R., Jambeck, J. R., & Law, K. L. (2017) · Science Advances · doi:10.1126/sciadv.1700782 · Cited by 18,606
Mechanical and chemical recycling of solid plastic waste
Ragaert, K., Delva, L., & Van Geem, K. (2017) · Waste Management · doi:10.1016/j.wasman.2017.07.044 · Cited by 3,276
Plastics Recycling: Challenges and Opportunities
Hopewell, J., Dvorak, R., & Kosior, E. (2009) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2008.0311 · Cited by 3,201
Poly(lactic acid) modifications
Rasal, R. M., Janorkar, A. V., & Hirt, D. E. (2010) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2009.12.003 · Cited by 2,204
Research progress in toughening modification of poly(lactic acid)
Liu, H., & Zhang, J. (2011) · Journal of Polymer Science Part B: Polymer Physics · doi:10.1002/polb.22283 · Cited by 767
Fluorinated Compounds in U.S. Fast Food Packaging
Schaider, L. A., Balan, S. A., Blum, A., Andrews, D. Q., Strynar, M. J., Dickinson, M. E., Lunderberg, D. M., Lang, J. R., & Peaslee, G. F. (2017) · Environmental Science & Technology Letters · doi:10.1021/acs.estlett.6b00435 · Cited by 620
Super tough poly(lactic acid) blends: a comprehensive review
Zhao, X., Hu, H., Wang, X., Yu, X., Zhou, W., & Peng, S. (2020) · RSC Advances · doi:10.1039/d0ra01801e · Cited by 465
The degradation potential of PET bottles in the marine environment: an ATR-FTIR based approach
Ioakeimidis, C., Fotopoulou, K. N., Karapanagioti, H. K., Geraga, M., Zeri, C., Papathanassiou, E., Galgani, F., & Papatheodorou, G. (2016) · Scientific Reports · doi:10.1038/srep23501 · Cited by 405
Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015) · Packaging Technology and Science · doi:10.1002/pts.2127 · Cited by 390
Isolation and characterization of cellulose nanofibers from banana peels
Pelissari, F. M., Sobral, P. J. D. A., & Menegalli, F. C. (2014) · Cellulose · doi:10.1007/s10570-013-0138-6 · Cited by 334
Cited by
Comparison and assessment of methods for cellulose crystallinity determination
Salem, K. S., Kasera, N. K., Rahman, M. A., Jameel, H., Habibi, Y., Eichhorn, S. J., French, A. D., Pal, L., & Lucia, L. A. (2023) · Chemical Society Reviews · doi:10.1039/d2cs00569g · Cited by 600
Self-citationMujtaba, M., Lipponen, J., Ojanen, M., Puttonen, S., & Vaittinen, H. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2022.158328 · Cited by 283
De Rossi, L., Rocchetti, G., Lucini, L., & Rebecchi, A. (2025) · Antioxidants · doi:10.3390/antiox14020200 · Cited by 265
Lisboa, H. M., Pasquali, M. B., dos Anjos, A. I., Sarinho, A. M., de Melo, E. D., Andrade, R., Batista, L., Lima, J., Diniz, Y., & Barros, A. (2024) · Sustainability · doi:10.3390/su16188223 · Cited by 249
Metadata
- Authors
- Tyagi, P., Salem, K. S., Hubbe, M. A., & Pal, L.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2021-09
- Volume
- 115
- Pages
- 461-485
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3175609955
- Cited by
- 387
- References
- 14
- FWCI
- 11.34
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review. https://app.cochat.ai/papers/10.1016/j.tifs.2021.06.036
- The paper
- Tyagi, P., Salem, K. S., Hubbe, M. A., & Pal, L. (2021). Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2021.06.036
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
