Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods
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Chia mucilage can be applied as a versatile functional food additive or food ingredient replacer.
“Chia oil improves the lipid profiles of beef-based burgers. It can replace the use of animal fat, and mucilage applied as a versatile function food additive, or food ingredient replacer [148,149,150].”
From Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds (2023) · cites this paper as [149]
Chia oil improves lipid profiles of beef-based burgers and can replace animal fat.
“Chia oil improves the lipid profiles of beef-based burgers. It can replace the use of animal fat, and mucilage applied as a versatile function food additive, or food ingredient replacer [148,149,150].”
From Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds (2023) · cites this paper as [149]
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References 95 · Cited by 98
- Authors
- Chiang, J. H., Ong, D. S. M., Ng, F. S. K., Hua, X. Y., Tay, W. L. W., & Henry, C. J.
- Affiliations
- Agency for Science, Technology and Research (SG)
- Corresponding author
- Henry, Christiani Jeyakumar
- ORCID
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2021-09
- Volume
- 115
- Pages
- 105-116
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W3176470088
- Cited by
- 98
- References
- 95
- Citations by year
- 2026: 11 · 2025: 15 · 2024: 36 · 2023: 21 · 2022: 12 · 2021: 3
- FWCI
- 10.76
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (am, 297 d)
- doi.org/10.15223/policy-017 (stm-asf)
- doi.org/10.15223/policy-037 (stm-asf)
- doi.org/10.15223/policy-012 (stm-asf)
- doi.org/10.15223/policy-029 (stm-asf)
- doi.org/10.15223/policy-004 (stm-asf)
- Locations
- Trends in Food Science & Technology (acceptedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Seed and Plant Biochemistry
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
- Keywords
- chia seed mucilage, Salvia hispanica, functional food ingredients, polysaccharide extraction, extraction conditions, dietary fiber, oligosaccharides, fat replacers, egg replacer, gluten-free foods, bakery products, cereal products, dairy products, meat products, functional properties
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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