The DOI matches its Crossref record; 123 of the 123 references it cites were found in a registry or an index.
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
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Citations
Cites
Boye, J., Zare, F., & Pletch, A. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.003 · Cited by 1,579
Zein: the industrial protein from corn
Shukla, R., & Cheryan, M. (2001) · Industrial Crops and Products · doi:10.1016/s0926-6690(00)00064-9 · Cited by 1,454
Nikbakht Nasrabadi, M., Sedaghat Doost, A., & Mezzenga, R. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106789 · Cited by 740
Shevkani, K., Singh, N., Kaur, A., & Rana, J. C. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2014.07.024 · Cited by 731
Asgher, M., Qamar, S. A., Bilal, M., & Iqbal, H. M. N. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109625 · Cited by 721
Food applications of emulsion-based edible films and coatings
Galus, S., & Kadzińska, J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.011 · Cited by 643
(2005) · Elsevier eBooks · doi:10.1016/b978-0-12-311632-1.x5031-1 · Cited by 622
Plant proteins as high-quality nutritional source for human diet
Sá, A. G. A., Moreno, Y. M. F., & Carciofi, B. A. M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.011 · Cited by 611
Silver staining of proteins in polyacrylamide gels
Chevallet, M., Luche, S., & Rabilloud, T. (2006) · Nature Protocols · doi:10.1038/nprot.2006.288 · Cited by 569
Garavand, F., Rouhi, M., Razavi, S. H., Cacciotti, I., & Mohammadi, R. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.06.093 · Cited by 563
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Cited by
Applications of biodegradable materials in food packaging: A review
Cheng, J., Gao, R., Zhu, Y., & Lin, Q. (2024) · Alexandria Engineering Journal · doi:10.1016/j.aej.2024.01.080 · Cited by 312
Patil, N. D., Kumar, A., Bains, A., Fareed, M., Dhull, S. B., Nagraik, R., & Chawla, P. (2025) · Food Chemistry: X · doi:10.1016/j.fochx.2025.102608 · Cited by 15
Retracted
Metadata
- Authors
- Hadidi, M., Jafarzadeh, S., Forough, M., Garavand, F., Alizadeh, S., Salehabadi, A., Khaneghah, A. M., & Jafari, S. M.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2022-02
- Volume
- 120
- Pages
- 154-173
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W4206092455
- Cited by
- 331
- References
- 123
- FWCI
- 14.94
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications. https://app.cochat.ai/papers/10.1016/j.tifs.2022.01.013
- The paper
- Hadidi, M., Jafarzadeh, S., Forough, M., Garavand, F., Alizadeh, S., Salehabadi, A., Khaneghah, A. M., & Jafari, S. M. (2022). Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2022.01.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
